Ingredients
Main Ingredients
- Organic pitted dates – 12 large
- Organic peanut butter (or nut butter of your choice) – ½ cup
- Organic dry-roasted or raw peanuts (or nut of your choice) – ½ cup
- Dairy-free dark chocolate (such as Evolved chocolate) – 1 cup, chopped
- Maldon salt – for sprinkling
Instructions
- Prepare Dates: Pit the dates if they are not already pitted. Slice each date down the middle lengthwise, being careful not to cut all the way through so the date opens like a pocket.
- Arrange Dates: Line a plate or a small baking sheet with parchment paper, ensuring it will fit into your freezer. Open each date slightly to form a pocket and space them evenly on the parchment paper.
- Fill with Nut Butter and Nuts: Fill each date about 75% full with your chosen nut butter. Top with a few peanuts inside each date pocket. Pinch the dates closed gently, then place the plate in the freezer for 15 to 20 minutes to allow the filling to firm.
- Melt Chocolate: While the dates are freezing, melt the dark chocolate gently, either using a double boiler or microwave in short bursts. Let the melted chocolate cool slightly but remain smooth and pourable.
- Coat Dates in Chocolate: Remove the dates from the freezer. Dip each date completely in the melted chocolate, using two spoons to help if desired, or drizzle the chocolate evenly over them for a lighter coating.
- Add Salt and Chill: Immediately sprinkle each chocolate-coated date with flakey Maldon salt. Return the dates to the freezer for 20 to 30 minutes, or until the chocolate has hardened completely.
- Serve or Store: Enjoy these Date Snickers immediately or store them in an airtight container in the refrigerator or freezer for later enjoyment.
Notes
- You can substitute peanut butter and peanuts with any other nut or seed butter and nuts to suit your taste or dietary restrictions.
- Be sure to use quality dairy-free dark chocolate if avoiding dairy.
- The freezing steps help the filling set and the chocolate harden for the perfect chewy and crunchy texture.
- Store leftovers in an airtight container in the fridge for up to a week or in the freezer for longer storage.
- Adjust the salt sprinkle amount according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan