Ingredients
Ingredients
- 1 apple, thinly sliced
- 3 oz white cheddar cheese, shredded
- 1 sheet puff pastry, thawed
- Honey, for serving
- Fresh thyme, for garnish
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) to prepare for baking the tart.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lined baking sheet, keeping it flat and even. Leave a 1-inch border on all sides without cheese to allow the edges to puff up nicely.
- Add Cheese: Spread the shredded white cheddar evenly across the puff pastry, staying within the 1-inch border to prevent melting cheese from spilling over.
- Arrange Apples: Layer the thinly sliced apples over the cheddar cheese, distributing them evenly for consistent baking and flavor.
- Bake Tart: Place the baking sheet in the preheated oven and bake the tart for 20 to 25 minutes, or until the puff pastry is golden brown and crisp.
- Finish and Serve: Remove the tart from the oven, drizzle honey over the top, and garnish with fresh thyme leaves before slicing and serving.
Notes
- For best results, use a tart apple variety like Honeycrisp or Granny Smith for a nice balance of sweetness and tartness.
- Make sure the puff pastry is fully thawed before rolling to avoid tearing.
- Feel free to substitute white cheddar with another semi-hard cheese such as Gruyère for a different flavor profile.
- Use fresh thyme for the best aroma and flavor; dried thyme can be used but will be less vibrant.
- This tart makes a great appetizer, brunch dish, or light dessert when served with a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
