Ingredients
Ingredients
- 2 tsp matcha powder
- 1.5 cups oat milk (or milk of choice)
- 3 tbsp agave syrup (or sweetener of choice)
- 6 tbsp chia seeds
- Optional: cubed mango or other fruit for serving
Instructions
- Prepare Matcha Mixture: Sift the matcha powder into a bowl to remove any clumps, then whisk together with the oat milk until the mixture is smooth and well combined.
- Combine Ingredients: Pour the matcha and oat milk mixture into a large jar. Add the agave syrup and chia seeds. Stir thoroughly to ensure the chia seeds are evenly distributed and not clumped together.
- Refrigerate: Cover the jar and refrigerate overnight (or at least 6-8 hours) to allow the chia seeds to absorb the liquid and create a pudding-like texture.
- Serve: Optionally top the pudding with cubed mango or your favorite fresh fruit before serving. Enjoy chilled as a nutritious breakfast or snack.
Notes
- For a creamier texture, you can blend the pudding before refrigerating.
- Adjust sweetness by varying the amount of agave syrup or use other sweeteners like honey or maple syrup.
- This pudding can be made with any plant-based or dairy milk according to preference.
- Chia pudding can be stored in the refrigerator for up to 4 days.
- If using matcha powder with a strong flavor, start with less and adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
