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3-Minute Applesauce Coffee Cake (Microwave For One) Recipe

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4.1 from 56 reviews

This quick and easy 3-Minute Applesauce Coffee Cake is a perfect single-serving treat made in the microwave. Featuring a moist batter made with applesauce, yogurt, and a hint of cinnamon, it can be topped with an optional crumbly streusel. Ready in just minutes, this coffee cake is great for a fast breakfast or snack, enjoyed straight from the mug or served with a scoop of ice cream or yogurt.

  • Total Time: 4 to 4.5 minutes
  • Yield: 1 serving

Ingredients

Batter

  • 3 tablespoons all purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon sweetened or unsweetened applesauce
  • 1 tablespoon yogurt or sour cream
  • 1 tablespoon vegetable oil
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • 2 teaspoons chocolate chips or crushed nuts (pecan or walnuts)
  • Pinch of salt
  • ¼ teaspoon vanilla extract (optional)

Streusel Topping (OPTIONAL)

  • 1 teaspoon butter
  • 2 teaspoons flour
  • 2 teaspoons brown or white sugar
  • Pinch of cinnamon

Instructions

  1. Prepare Batter: Spray a 10-12 ounce microwave-safe mug or ramekin with oil if you want to remove the cake after cooking. Add all dry batter ingredients followed by wet ingredients to the mug. Stir just until combined, being careful not to overmix.
  2. Add Streusel Topping (Optional): In a small bowl, combine the streusel ingredients with a fork until crumbly. Sprinkle this topping evenly over the batter in the mug.
  3. Microwave and Check Doneness: Microwave the cake for 1 minute. Cooking time may vary based on mug shape and size—taller, narrower mugs might need a few extra seconds, while wider, shallower ones may require less. Test doneness by making sure the top is soft and springy and a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the cake isn’t done, add additional cooking time in 10-second increments until fully cooked.
  4. Serve: Enjoy the cake directly from the mug with optional toppings like vanilla ice cream, whipped cream, or Greek yogurt. To remove from the mug, run a knife around the edges and scoop out with a spoon.

Notes

  • Using a microwave-safe mug or ramekin is essential to prevent damage or hazards during cooking.
  • The optional streusel topping adds a sweet, crunchy texture but can be omitted for a simpler cake.
  • Adjust cooking time based on your microwave wattage and the size/shape of your mug for best results.
  • Substitute yogurt with sour cream for a slightly tangier flavor.
  • Try different nuts or skip chocolate chips depending on preference.
  • Author: Madelynn
  • Prep Time: 3 minutes
  • Cook Time: 1 to 1.5 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Find it online: https://allyumcooks.com/3-minute-applesauce-coffee-cake-microwave-for-one-recipe/