Ingredients
Classic Grasshopper Cocktail
- 1 ½ oz crème de menthe
- 1 ½ oz crème de cacao
- 2 oz heavy cream
- Whipped cream (to garnish)
- Chocolate shavings (to garnish)
Ice Cream Grasshopper
- 2 scoops vanilla bean ice cream
- 1 ½ oz crème de menthe
- 1 ½ oz crème de cacao
- Splash of heavy cream (optional, to thin)
- Whipped cream (to garnish)
- Maraschino cherry (to garnish)
Instructions
- Prepare the Classic Grasshopper: Fill a cocktail shaker or a mason jar with a leak-proof lid with ice. Add 1 ½ ounces of crème de menthe, 1 ½ ounces of crème de cacao, and 2 ounces of heavy cream. Secure the lid and shake vigorously for about 10 to 20 seconds until the mixture is well chilled.
- Strain and Garnish: Strain the chilled drink into a coupe glass. Top with whipped cream and sprinkle with chocolate shavings for an elegant finish.
- Prepare the Ice Cream Grasshopper: In a blender, add 2 scoops of vanilla bean ice cream along with 1 ½ ounces each of crème de menthe and crème de cacao. Blend until smooth. If the consistency is too thick, add a splash of heavy cream to achieve desired thickness and blend again.
- Serve and Decorate: Pour the blended grasshopper into a large glass. Garnish with whipped cream and a maraschino cherry on top. Serve immediately for a rich and creamy treat.
Notes
- You can choose between a shaken classic cocktail or a blended ice cream version depending on your preference for texture and temperature.
- For a lighter version, substitute heavy cream with half-and-half or a milk alternative.
- Chocolate shavings can be replaced with grated chocolate or cocoa powder for garnish.
- Adjust the amount of crème de menthe and crème de cacao to taste for stronger or milder mint and chocolate flavor.
- Serve immediately after preparation to enjoy the freshest flavors and perfect texture.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
