If you’ve ever wanted a dish that’s crispy, flavorful, and just the right balance of fresh and savory, this Zucchini Fritters Recipe will quickly become your new favorite. These fritters bring together tender grated zucchini, sharp Parmesan, and fragrant herbs, all pan-fried to golden perfection. Perfect as a snack, side, or even a light meal, they are simple to make yet endlessly satisfying with every bite. Trust me, once you try this Zucchini Fritters Recipe, you’ll want to make them again and again.

Ingredients You’ll Need

The image shows fresh ingredients placed neatly on a white marbled tiled surface. On the left, there are three whole green spring onions with long stalks and roots visible. Below them, a small wedge of Parmesan cheese is positioned. Next to the spring onions and cheese, there's a small white bowl filled with flour and a smaller bowl with granulated seasoning. Near the center, a single brown egg lies flat. Three whole green zucchinis with rough skin are arranged horizontally on the right side. At the bottom, fresh green dill herbs rest with fluffy leaves and stems visible. The arrangement is clean, simple, and bright. Photo taken with an iphone --ar 4:5 --v 7

This Zucchini Fritters Recipe calls for a handful of simple, wholesome ingredients that work together beautifully. Each component plays a vital role—zucchini adds moisture and freshness, Parmesan brings a nutty charm, and herbs brighten the overall flavor. Here’s what you’ll want to gather before you start:

1 pound zucchinis, grated: Use about 3 medium zucchinis for the perfect quantity and texture.
½ teaspoon Kosher salt: Enhances the flavor and helps draw moisture from the zucchini.
1 large egg, whisked: Acts as a binder to hold the fritters together.
¼ cup all-purpose flour: Provides structure; gluten-free flour works just as well.
½ cup Parmesan cheese, freshly grated: Elevates the fritters with its sharp, salty taste.
¼ teaspoon garlic powder: Adds a subtle depth of savory flavor.
¼ cup green onion, finely chopped: Brings a mild oniony freshness.
¼ cup dill, finely chopped: Offers a burst of herbal brightness that complements zucchini perfectly.
¼ cup avocado oil: Ideal for frying due to its mild flavor and high smoke point; add more if needed.

How to Make Zucchini Fritters Recipe

Step 1: Prepare the Zucchini

Start by grating the zucchinis using a box grater or a food processor. Once grated, sprinkle the Kosher salt over the zucchini and toss it gently. Let it sit for about 10 minutes so the salt can draw out excess moisture, which is crucial to avoid soggy fritters. Afterward, use a clean kitchen towel or cheesecloth to squeeze out as much liquid as possible—this step makes all the difference in achieving that crisp exterior.

Step 2: Mix the Batter

In a large bowl, combine the squeezed zucchini with the whisked egg, flour, Parmesan cheese, garlic powder, green onion, and dill. Stir everything together until just mixed, being careful not to overwork the batter. The flour and egg help bind the fritters, while the cheese and herbs add incredible flavor and texture.

Step 3: Heat the Oil

Heat the avocado oil in a large skillet over medium heat. The oil should be hot enough to sizzle when a small dollop of batter hits the pan, ensuring a nice golden crust. Using avocado oil is a smart choice because its mild taste won’t overpower the delicate zucchini flavors.

Step 4: Cook the Fritters

Drop spoonfuls of the batter into the heated oil, flattening them slightly with the back of the spoon to form discs about 3 inches wide. Cook the fritters in batches so they have plenty of space, flipping carefully after 3–4 minutes when the edges are golden brown. Fry the other side until equally crisp, around another 3 minutes. Drain on paper towels to remove excess oil.

How to Serve Zucchini Fritters Recipe

A silver frying pan with a shiny surface holds four round, golden-brown pancakes that are slightly uneven in shape. The pancakes have a mix of light and dark brown spots with green bits visible, giving texture and color to the surface. The pan rests on a white marbled tile background, and the handles of the pan are visible at the top and bottom edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To complement the crispy, cheesy fritters, I love topping them with a dollop of Greek yogurt or sour cream paired with a sprinkle of fresh dill or chives. A squeeze of lemon juice brightens the dish instantly, bringing everything together beautifully. These simple garnishes elevate the fritters and add a refreshing contrast to their savory nature.

Side Dishes

Zucchini fritters pair wonderfully with a crisp green salad or roasted vegetables for a light meal. They also work well alongside grilled chicken or fish, making them versatile enough for a full dinner. For a brunch twist, serve them with eggs and avocado, creating a colorful and satisfying plate.

Creative Ways to Present

Looking to impress guests? Stack several fritters and insert a layer of creamy herbed cheese or smoked salmon between them for a savory tower. Alternatively, serve miniature versions as finger food with an array of dipping sauces like tzatziki, spicy aioli, or even a tangy tomato chutney. The Zucchini Fritters Recipe is truly adaptable for any occasion.

Make Ahead and Storage

Storing Leftovers

Leftover zucchini fritters keep well in an airtight container in the refrigerator for up to 3 days. To maintain their crispiness, it’s best to reheat them in a skillet or oven rather than the microwave, which can make them soggy. Just a few minutes on medium heat brings back that irresistible crunch.

Freezing

If you want to prepare this Zucchini Fritters Recipe ahead of time, you can freeze the uncooked fritters by placing them on a baking sheet in a single layer until solid, then transferring to a freezer bag. Cook them straight from frozen, adding a minute or two to the frying time. This makes for a convenient and delicious snack anytime.

Reheating

Reheat your fritters in a hot skillet over medium heat with a light coating of oil to revive their golden texture. Alternatively, warming in a toaster oven or conventional oven at 350°F for about 10 minutes works perfectly. Avoid microwaving unless you’re in a hurry, as it tends to soften the fritters’ crisp crust.

FAQs

Can I use a different type of cheese instead of Parmesan?

Absolutely! While Parmesan gives a wonderful sharpness, you can try Pecorino Romano for a saltier kick or even a mild cheddar if you prefer a less intense flavor. Just keep in mind the texture and saltiness will vary slightly.

How do I prevent the fritters from being soggy?

The key step is squeezing out as much moisture from the grated zucchini as possible before mixing the batter. Using Kosher salt helps draw out water, and letting the mixture rest a bit aids in this too. Also, frying in hot oil ensures a crispy exterior that seals in the moisture.

Can I make these fritters gluten-free?

Yes! Simply substitute the all-purpose flour with your favorite gluten-free flour blend. The texture may be a bit different but just as delicious. Some prefer almond or chickpea flour for added nutrition and flavor.

Are zucchini fritters healthy?

They can be! Zucchini is low in calories and packed with vitamins, and using avocado oil adds healthy fats. To make it even lighter, you can bake the fritters instead of frying, though you may lose some of the crispiness.

What’s the best way to eat leftover fritters?

Leftover zucchini fritters can be enjoyed cold or reheated. They’re fantastic in sandwiches or salads, adding a delightful crunch and flavor boost. You can also chop them up for a topping on grain bowls or soups.

Final Thoughts

This Zucchini Fritters Recipe is genuinely one of those simple pleasures that brighten any meal. Whether you’re cooking for family or feeding friends, these fritters offer that comforting crispness and fresh taste everyone will love. Don’t hesitate—grab your zucchinis and dive into this tasty adventure. Your taste buds will thank you!

Zucchini Fritters Recipe