Ingredients
1 cup Greek yogurt (plain, full-fat preferred)
2 eggs
½ teaspoon baking powder
Optional add-ins: Salt, garlic powder, Italian seasoning, shredded cheese, or sesame seeds
Instructions
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Preheat the oven: Preheat to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
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Mix the wet ingredients: Whisk together Greek yogurt and eggs until well combined.
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Add dry ingredients: Stir in the baking powder, then add any optional seasonings like salt, garlic powder, or herbs.
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Add cheese (optional): Fold in shredded cheese or sesame seeds for extra flavor.
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Transfer to pan: Pour the batter into the loaf pan and spread it evenly.
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Bake: Bake for 30-35 minutes, until golden brown and a toothpick inserted comes out clean.
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Cool and slice: Let the bread cool for 10 minutes, slice, and serve.
Notes
Cheese lovers: Add ½ cup of shredded cheese (cheddar, mozzarella) for a cheesy version.
Savory flavor: Try garlic powder, onion powder, or rosemary for extra flavor.
Sweet version: Add a low-carb sweetener and a sprinkle of cinnamon for a sweet twist.
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-carb, Keto
- Diet: Gluten Free
