Ingredients
Yogurt
- ¾ cup yogurt (choice of Greek yogurt, whole milk plain yogurt, low fat yogurt, coconut yogurt, soy yogurt, or vanilla yogurt)
Fruit
- ½ cup fresh berries (raspberries, strawberries, blueberries, blackberries, currants) or fresh fruits like mango, peaches, bananas; frozen fruit can also be used
Granola
- ¼ cup granola or toasted nuts and seeds
Optional Toppings
- Drizzle of honey or maple syrup
- Sprinkle of cacao nibs or chocolate chips
- Bee pollen
- Toasted nuts or seeds
- Coconut flakes
- Dash of spices: cinnamon, cardamom, or nutmeg
Instructions
- Spoon Yogurt: Spoon half of the chosen yogurt into the bottom of a glass or jar, creating the first layer of the parfait.
- Add Fruit Layer: Layer half of the fresh or frozen fruit over the yogurt, ensuring an even distribution for balanced flavor.
- Sprinkle Granola: Add half of the granola or toasted nuts and seeds over the fruit layer to introduce a crunchy texture.
- Repeat Layers: Repeat the layering process with the remaining yogurt, fruit, and granola to build the parfait height and consistency.
- Top and Serve: Finish the parfait with a drizzle of honey or maple syrup and any optional toppings like cacao nibs, nuts, or spices. Serve immediately to keep the granola crunchy and enjoy fresh.
Notes
- You can use plain or flavored yogurt depending on your taste preference.
- Try mixing yogurt with natural sweeteners or vanilla extract to create your own flavored yogurt base.
- Use fresh or frozen fruit depending on availability and season.
- Adding additional toppings like bee pollen, cacao nibs, or coconut flakes can enhance texture and flavor.
- Serve immediately after assembling to prevent granola from becoming soggy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
