Name: White Chocolate Raspberry Cheesecake Balls Recipe
Prep time: 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 8 oz Cream cheese, softened to room temperature; 1 cup Graham cracker crumbs, finely crushed; 1/2 cup Powdered sugar, sifted for smoothness; 1 tsp Vanilla extract, adds warmth and depth; 1/8 tsp Salt, balances the sweetness; 1/2 cup Raspberry preserves, strained for fewer seeds (optional); 10 oz White chocolate chips, for coating; melt slowly; 1 tsp Coconut oil, helps smooth chocolate (optional); 1/4 cup Freeze-dried raspberries, crushed, for garnish after dipping

Jump to Recipe· 4.3 from 62 reviews

If you have a sweet tooth and a love for creamy, fruity treats, you are going to adore this White Chocolate Raspberry Cheesecake Balls Recipe. These bite-sized morsels bring together the rich tang of cheesecake, the gentle crunch of graham cracker crumbs, and the vibrant burst of raspberry preserves, all cloaked in a luscious coating of silky white chocolate. Whether you’re planning a party treat, a cozy dessert for two, or simply a delightful snack to brighten your day, this recipe hits the perfect balance of flavors and textures that will have everyone coming back for more.

Ingredients You’ll Need

The image shows a close-up of small, round white dough balls placed evenly in rows on a silver baking tray lined with white parchment paper. Above them, a woman's hand holds a spoon with bright red jam, ready to place a dollop on one of the dough balls. To the right on the tray, there is a clear bowl filled with more red jam. In the background, on a wooden board, there is a white bowl filled with a shredded or crumbly pale ingredient, and to the left, a white bowl with a creamy white mixture topped with a small dollop of red jam sits on a white marbled surface. The scene suggests preparing a sweet treat photo taken with an iphone --ar 4:5 --v 7

The magic behind this White Chocolate Raspberry Cheesecake Balls Recipe lies in the simplicity of its ingredients. Each one plays a vital role in creating that perfect harmony of creamy, crunchy, and fruity delight, so gathering everything carefully will set you up for success.

8 oz Cream cheese, softened to room temperature for smooth blending and creamy texture.
1 cup Graham cracker crumbs, finely crushed to add a subtle crunch and classic cheesecake flavor.
1/2 cup Powdered sugar, sifted to keep the mixture silky smooth and sweet but not gritty.
1 tsp Vanilla extract, adds warmth and depth to the overall flavor profile.
1/8 tsp Salt, essential to balance the sweetness and highlight the other ingredients.
1/2 cup Raspberry preserves, strained if you prefer fewer seeds, offering a fruity punch in every bite.
10 oz White chocolate chips, for coating; melt them slowly to avoid burning and ensure a glossy finish.
1 tsp Coconut oil, optional but wonderful for making the melted white chocolate extra smooth and shiny.
1/4 cup Freeze-dried raspberries, crushed finely to sprinkle as a vibrant, crunchy garnish after dipping.

How to Make White Chocolate Raspberry Cheesecake Balls Recipe

Step 1: Prepare the Cheesecake Mixture

Start by combining softened cream cheese, graham cracker crumbs, powdered sugar, vanilla extract, and salt in a large bowl. Using a hand mixer or sturdy spoon, blend everything until silky smooth and well incorporated. This mix forms the creamy, dreamy base for your cheesecake balls, so take your time to make it uniform and luscious.

Step 2: Add Raspberry Preserves

Fold in the raspberry preserves gently into your cheesecake mixture. The preserves bring a burst of sweet-tart flavor and beautiful rosy specks throughout the batter. If you prefer a seedless texture, use strained preserves to keep each bite silky without tiny crunches.

Step 3: Shape the Balls

Using a small cookie scoop or rounded spoon, portion out equal amounts of the cheesecake mixture. Roll each portion between your palms to form smooth, round balls. Place them on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes—this step helps the balls firm up and makes the coating process much easier.

Step 4: Melt the White Chocolate

Slowly melt the white chocolate chips with the optional coconut oil in a microwave-safe bowl or over a double boiler. Stir frequently and heat in short bursts to prevent the chocolate from scorching. When the chocolate is silky and smooth, it’s ready to envelop your cheesecake balls in creamy goodness.

Step 5: Coat and Garnish

Using a fork or dipping tool, carefully dip each chilled cheesecake ball into the melted white chocolate, ensuring it is fully coated. Gently tap off any excess chocolate and immediately sprinkle crushed freeze-dried raspberries over the top before the coating sets, adding a delicate pop of color and tangy crunch.

Step 6: Final Chill

Place the coated cheesecake balls back onto the parchment-lined sheet. Pop them back into the refrigerator for at least one hour to let the chocolate harden and the flavors meld beautifully. Once firm, they’re ready to delight your taste buds!

How to Serve White Chocolate Raspberry Cheesecake Balls Recipe

A close-up of four round white chocolate truffles on a white plate with a white marbled texture background. Each truffle has a smooth, creamy white outer layer with thin white chocolate drizzle on top. One truffle is cut in half, showing a dark red, moist, and textured raspberry filling inside. Small bits of red fruit are embedded in the white chocolate shell. Fresh raspberries and small white sprinkles are placed around the truffles, adding pops of bright red color. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Besides the lovely freeze-dried raspberries, you can sprinkle a light dusting of powdered sugar or drizzle some additional melted white or dark chocolate over the cheesecake balls. Finely chopped pistachios or edible flower petals also make for pretty, flavor-packed garnishes that elevate presentation effortlessly.

Side Dishes

Serve these cheesecake balls alongside fresh berries, a dollop of whipped cream, or a luscious raspberry coulis for those who want an extra layer of fruity flair. They also pair wonderfully with a hot cup of coffee or a chilled glass of sparkling wine to balance their sweetness.

Creative Ways to Present

Arrange the cheesecake balls on a decorative platter with fresh mint leaves or place them in pretty mini cupcake liners for individual servings. For parties, create a dessert charcuterie board featuring nuts, fruit, cookies, and cheeses to complement the cheesecake balls’ rich, fruity profile.

Make Ahead and Storage

Storing Leftovers

Once made, store your cheesecake balls in an airtight container in the refrigerator. They will keep beautifully for up to 5 days, maintaining their moist, creamy texture and fresh raspberry flavor.

Freezing

You can freeze the cheesecake balls for longer storage. Arrange them on a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe container. They will stay fresh for up to 2 months. When ready to enjoy, thaw them in the fridge overnight to preserve the best taste and texture.

Reheating

Because these are best enjoyed chilled, there’s no need to reheat. If the chocolate coating softens, simply refrigerate the cheesecake balls briefly to firm them back up before serving again.

FAQs

Can I use fresh raspberries instead of preserves?

Fresh raspberries can add a burst of flavor but may make the mixture a bit too wet and harder to shape. If you want to use fresh berries, consider gently mashing and reducing them to remove some moisture first.

Is there a substitute for cream cheese?

For the classic rich and creamy texture, full-fat cream cheese is best. However, you can try mascarpone as a substitute for a slightly milder, different taste, but be aware that texture and flavor might vary.

What if I don’t have freeze-dried raspberries for garnish?

If freeze-dried raspberries aren’t available, finely chopped fresh raspberries or a sprinkle of crushed pink candy can work nicely as an alternative, although the crunch and vibrant color might be less intense.

Can I make these dairy-free or vegan?

Yes! Use dairy-free cream cheese and vegan white chocolate alternatives to create a vegan-friendly version. Keep in mind the texture and flavor may differ slightly but will still be delicious.

How long does it take to prepare this recipe?

The hands-on time is about 20 minutes for mixing and shaping, plus chilling and coating times. In total, expect around 2 hours including refrigeration steps for the best results.

Final Thoughts

This White Chocolate Raspberry Cheesecake Balls Recipe is such a delightful treat that brings instant joy with every bite. The balance of creamy, tangy, sweet, and crunchy textures makes this dessert a true crowd-pleaser and a wonderful way to showcase the timeless combination of cheesecake and raspberries. I can’t wait for you to try it and make it a sweet favorite in your home too!