Ingredients
Ingredients
- 1 package of Oreo cookies
- 12 oz white candy melts
- Red heart sprinkles (or any Valentine’s-themed sprinkles)
Instructions
- Prepare the workspace: Line a baking sheet with parchment or wax paper to hold the dipped Oreos as they cool and set.
- Melt the candy: In a microwave-safe bowl, melt the white candy melts by heating in 30-second intervals, stirring after each until the mixture is smooth and completely melted.
- Dip the Oreos: Use a fork to carefully dip each Oreo cookie into the melted white candy, allowing any excess coating to drip off before placing the cookie on the prepared baking sheet.
- Add sprinkles: While the white chocolate coating is still wet, generously sprinkle the Oreos with red heart sprinkles to create a festive decoration.
- Set the coating: Allow the coated Oreos to sit at room temperature for 10 to 15 minutes to harden, or place them in the refrigerator for about 5 minutes for faster setting.
- Store and serve: Once the coating is fully set, enjoy your decorated Oreos! Store any leftovers in an airtight container at room temperature for up to one week.
Notes
- Using candy melts instead of white chocolate chips ensures a smoother and easier melting process with less risk of burning.
- You can substitute the red heart sprinkles with any other themed sprinkles for different occasions.
- If the melted candy thickens while dipping, gently reheat in short intervals to maintain smoothness.
- Make sure the Oreos are at room temperature before dipping to help the coating adhere evenly.
- Use a fork to dip and lift the Oreos to minimize mess and allow excess coating to drip off.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
