White Chocolate Covered Strawberries

Why You’ll Love This Recipe

White chocolate and strawberries are a classic combination that never goes out of style. The creamy, sweet white chocolate perfectly complements the tartness of fresh strawberries, making each bite a delightful experience. This recipe is quick and easy, requiring just a few simple ingredients, and it’s the perfect way to elevate an ordinary fruit to something extra special. Whether you’re looking for a romantic dessert or a simple yet fancy snack, these white chocolate covered strawberries are sure to satisfy your sweet cravings.

Ingredients

• 1/2 cup white chocolate
• 1 tablespoon unrefined coconut oil
• 12 strawberries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Strawberries: Wash and dry the strawberries thoroughly. Make sure the strawberries are completely dry to prevent any water from interfering with the chocolate coating. Leave the green stems on for easy handling.
2. Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate and coconut oil. Heat the mixture in the microwave in 20-30 second intervals, stirring between each interval until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
3. Dip the Strawberries: Once the chocolate is melted, hold each strawberry by the stem and dip it into the white chocolate, covering it about two-thirds of the way up. Gently shake off any excess chocolate and place the dipped strawberry on a parchment-lined tray or plate.
4. Set the Chocolate: Allow the strawberries to sit at room temperature for about 10 minutes, or place them in the refrigerator for a faster set (about 15-20 minutes) until the white chocolate hardens.
5. Serve and Enjoy: Once the chocolate is set, serve your white chocolate covered strawberries immediately, or store them in the fridge until ready to enjoy.

Servings and Timing

This recipe makes about 12 white chocolate covered strawberries. The preparation time is around 10 minutes, and the setting time is about 15-20 minutes if refrigerated.

Variations

• Add Toppings: For an extra touch, sprinkle your white chocolate covered strawberries with crushed nuts, sprinkles, or shredded coconut before the chocolate sets.
• Use Dark Chocolate: If you prefer dark chocolate, you can substitute the white chocolate with dark or milk chocolate for a different flavor.
• Flavor the Chocolate: Add a few drops of vanilla extract, almond extract, or even a pinch of sea salt to the melted chocolate for a unique flavor twist.

Storage/Reheating

Store any leftover white chocolate covered strawberries in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the strawberries will begin to lose their freshness after a couple of days, so they are best enjoyed sooner rather than later. Do not freeze the strawberries, as the texture of the fruit will change.

FAQs

Can I use regular coconut oil instead of unrefined?

Unrefined coconut oil is preferred for its more subtle coconut flavor, but you can use refined coconut oil if you prefer. It will not impart as much coconut flavor, but it works just as well for melting the chocolate.

Can I use milk chocolate or dark chocolate instead of white chocolate?

Yes! You can substitute milk chocolate or dark chocolate if you prefer, but keep in mind that the taste and appearance will differ. Milk and dark chocolate will provide a different balance of sweetness compared to white chocolate.

How do I prevent the chocolate from hardening too quickly?

If the chocolate begins to harden too quickly, simply reheat it gently in the microwave in short intervals, stirring in between, until it becomes smooth again. Adding coconut oil helps keep it smooth and pourable.

Can I add a drizzle of dark chocolate over the white chocolate?

Yes! After the white chocolate has set, you can drizzle melted dark chocolate over the strawberries for a beautiful and flavorful contrast.

How do I know when the white chocolate is properly melted?

The white chocolate should be completely smooth with no lumps or clumps. Stir it gently after each microwave interval to ensure it’s melting evenly.

Can I use any type of strawberry for this recipe?

While larger, firm strawberries are ideal for dipping, you can use any type of strawberry as long as they are ripe and fresh.

How can I make these strawberries more decorative?

You can add a touch of elegance by rolling the dipped strawberries in crushed nuts, dried flowers, or edible gold flakes before the chocolate sets.

How long do these last in the fridge?

White chocolate covered strawberries will stay fresh in the fridge for up to 2-3 days, but they are best eaten within the first day or two.

Can I make these in advance?

Yes, you can make them ahead of time and store them in the fridge until you’re ready to serve them. However, the strawberries will lose some of their fresh texture after a couple of days.

Can I freeze these strawberries?

Freezing is not recommended, as it will affect the texture of the strawberries and cause them to release excess water when thawed.

Conclusion

White chocolate covered strawberries are a simple yet elegant dessert that brings a touch of sophistication to any occasion. With just a few ingredients and minimal preparation, you can create a sweet, creamy treat that everyone will love. Whether you’re making them for a romantic evening, a special celebration, or just as an indulgent snack, these white chocolate covered strawberries are the perfect choice for a keto-friendly dessert that’s both beautiful and delicious.

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