Name: Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 1/4 cup ricotta cheese; 1/3 cup freshly grated Parmesan cheese; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 12 ounces cherry tomatoes; 2 tablespoons extra virgin olive oil; 6 slices country French bread; 3 garlic cloves; 2 tablespoons fresh thyme leaves (stems removed)

Jump to Recipe· 4.3 from 61 reviews

If you’re looking for a dazzling appetizer or a delightful snack that feels both fresh and indulgent, the Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe will quickly become your new favorite. Creamy, silky whipped ricotta combined with the sweet burst of oven-roasted tomatoes atop crunchy, garlicky country bread creates an irresistible balance of flavors and textures. This recipe is perfect for sharing with friends or enjoying a cozy afternoon treat that feels effortlessly elegant.

Ingredients You’ll Need

A white marbled surface holds a group of fresh ingredients arranged neatly: six slices of light brown bread with a porous texture are placed side by side on the right. Above them, bright red cherry tomatoes on green stems spread across the top right and center area. Near the center is a white bowl filled with creamy white ricotta cheese, with a silver spoon resting inside. To the left of it, a small wooden bowl holds grated pale yellow cheese, and below that, a small white bowl contains black pepper. Above these bowls are garlic cloves, a small glass jar of golden olive oil, and a brown bowl filled with white salt. Small green sprigs of fresh herbs are scattered around. The scene is brightly lit and clean. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple, quality ingredients that come together beautifully. Each element enhances the overall experience with its unique contribution to taste, texture, and color.

Ricotta Cheese: The star of the show, providing a light and creamy base for the crostini.
Parmesan Cheese: Adds a nutty depth and a touch of savory sharpness to the whip.
Freshly Ground Black Pepper: Gives a subtle warmth that balances the richness of the cheeses.
Kosher Salt: Ensures all flavors pop without overpowering the fresh ingredients.
Cherry Tomatoes: Bursting with juicy sweetness that intensifies when roasted to perfection.
Extra Virgin Olive Oil: Used for roasting the tomatoes and drizzling for added richness and a glossy finish.
Country French Bread: Offers a crunchy, rustic base that’s just right for holding all the toppings without getting soggy.
Garlic Cloves: Freshly rubbed onto the toasts to lift the flavor profile with aromatic depth.
Fresh Thyme Leaves: Adds a fragrant herbal note that ties everything together beautifully.

How to Make Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe

Step 1: Whip the Cheeses

Start by adding the ricotta cheese, Parmesan cheese, kosher salt, and freshly ground black pepper to the bowl of a food processor. Pulse until the mixture becomes smooth and creamy. Whipping these together ensures the ricotta isn’t just soft but silkily light, giving every bite a luscious texture that melts in your mouth.

Step 2: Roast the Tomatoes

Preheat your oven or toaster oven to 425°F and line a baking sheet with aluminum foil for easy cleanup. Spread the cherry tomatoes evenly on the tray, drizzle with extra virgin olive oil, and season with salt and pepper. Toss with your hands to coat them thoroughly. Roast for about 10 minutes until their skins blister and some tomatoes burst open, releasing a concentrated, sweet, and slightly smoky flavor that will make the crostini unforgettable.

Step 3: Toast the Bread and Add Garlic

After removing the tomatoes, place your country French bread slices on the same baking sheet to toast. This double duty keeps things efficient in the kitchen! Toast the bread until it’s beautifully golden and crisp. Take a garlic clove and rub it generously across the top of each slice to infuse a subtle, savory aroma—this step adds that irresistible punch without overpowering the delicate ricotta and tomatoes.

Step 4: Assemble Your Crostini

Now comes the fun part: pile a few generous dollops of the whipped ricotta onto the toasted bread slices. Top each with a handful of the warm, roasted tomatoes. Sprinkle fresh thyme leaves over the top for a burst of herbal freshness, then season to taste with extra black pepper, a drizzle of olive oil, and a pinch of kosher salt to elevate every flavor. Serve these beauties warm or at room temperature to maximize that fresh-from-the-oven vibe.

How to Serve Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe

A clear round bowl filled with a creamy white mixture speckled with black pepper sits in the center on a white marbled surface. A wooden spatula with a red silicone head holds a dollop of this thick, textured white mixture above the bowl. Around the bowl, there are bright red cherry tomatoes, green herb sprigs, a head of garlic, a small bowl of coarse salt, a wooden bowl with chopped ingredients, a glass container filled with yellow olive oil, and a small plate with ground black pepper and a metal utensil. The scene is bright and fresh-looking, showing ingredients for a creamy herb sauce photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes like a few sprigs of fresh thyme or a drizzle of high-quality olive oil enhance the natural flavors without overshadowing the creamy ricotta and roasted tomato combo. For a little extra color and zing, consider a sprinkle of crushed red pepper flakes or a touch of lemon zest.

Side Dishes

This recipe pairs wonderfully with light salads featuring arugula or baby spinach tossed in a lemon vinaigrette. A crisp white wine or a chilled rosé also complements the fresh and savory notes beautifully, making your gathering extra special.

Creative Ways to Present

For entertaining, arrange the crostini on a rustic wooden board lined with fresh herbs or edible flowers to give a gorgeous, Instagram-worthy look. You can also try serving individual pieces on small plates with a drizzle of balsamic glaze for a sweet tang that contrasts perfectly with the creamy cheese and juicy tomatoes.

Make Ahead and Storage

Storing Leftovers

You can store any leftover whipped ricotta in an airtight container in the refrigerator for up to 3 days. Keep the roasted tomatoes separate to maintain their texture and freshness. Store toasted bread in an airtight container at room temperature, but it’s best enjoyed within a day to keep crispness.

Freezing

While the toasted bread and roasted tomatoes don’t freeze well due to texture changes, you can freeze the whipped ricotta mixture for up to 1 month in a sealed container. Thaw overnight in the refrigerator and give it a quick whisk to restore its creamy texture before serving.

Reheating

Warm the roasted tomatoes gently in a skillet or microwave before assembling, but avoid overheating to keep their vibrant flavor intact. Toast the bread slices again briefly if needed to restore crispness, then proceed with assembly for a fresh-tasting snack or appetizer.

FAQs

Can I use other types of bread for this recipe?

Absolutely! While country French bread is ideal for its crust and texture, sturdy breads like sourdough or ciabatta also work wonderfully as bases for the crostini.

Is there a substitute for ricotta cheese?

If ricotta isn’t available, you can try mascarpone or a whipped cream cheese blend for a slightly richer but similarly creamy texture.

Can I make the whipped ricotta without a food processor?

Yes, you can whip the ricotta and Parmesan together using a hand mixer or even a whisk, but a food processor makes it smoother and fluffier quicker.

How long do roasted tomatoes last in the fridge?

When stored properly in an airtight container, roasted tomatoes can stay fresh for up to 4 days. They’re delicious eaten cold or gently reheated.

What wine pairs well with Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe?

A crisp Sauvignon Blanc or a light, fruity rosé complements the creamy ricotta and sweet roasted tomatoes perfectly, balancing acidity and richness for a delightful sip with every bite.

Final Thoughts

There’s something truly magical about the simplicity and elegance of the Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe. It’s the kind of recipe that feels sophisticated but comes together effortlessly with ingredients you likely already love. Whether you’re serving it at a party or enjoying a quiet afternoon at home, this dish promises to delight your taste buds and satisfy your craving for something fresh and flavorful. Give it a try—you’re going to adore every bite!

Whipped Ricotta Toast Crostini with Roasted Tomatoes Recipe

Ingredients You’ll Need