Why You’ll Love This Recipe

This recipe transforms ordinary pink lemonade into a luscious, creamy treat that’s both nostalgic and indulgent. It’s easy to prepare with simple ingredients and delivers a festive pink color and smooth whipped texture that’s sure to impress. Perfect for summer gatherings or anytime you want a special lemonade experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • ¼ cup pink lemonade mix (such as Country Time)
  • ½ cup heavy whipping cream
  • 2 tablespoons pink lemonade mix
  • 1 ½ cups water
  • Ice

Directions

  1. In a mixing bowl, whip the heavy whipping cream until soft peaks form. Set aside.
  2. In a separate pitcher, combine 2 tablespoons of pink lemonade mix with 1 ½ cups of water. Stir until the mix is completely dissolved.
  3. Add ice to glasses as desired.
  4. Spoon the whipped cream on top of the lemonade mixture to create a creamy, frothy layer.
  5. Optionally, sprinkle a little extra pink lemonade mix on top for garnish. Serve immediately.

Servings and Timing

This recipe makes about 2 servings. Preparation time is approximately 10 minutes.

Variations

  • Use flavored whipped cream (like vanilla or strawberry) to add extra flavor depth.
  • Add fresh lemon slices or raspberries for garnish and a pop of freshness.
  • For a lighter option, use whipped coconut cream instead of heavy cream.
  • Sweeten further with a drizzle of honey or simple syrup if desired.

Storage/Reheating

Whipped Pink Lemonade is best enjoyed immediately to maintain the creamy whipped topping. Leftover lemonade base can be stored in the refrigerator for up to 2 days but the whipped cream topping should be freshly made. This drink is not meant to be reheated.

FAQs

Can I use regular lemonade mix instead of pink?

Yes, regular lemonade mix works but the pink color and slight berry flavor will be missing.

How do I whip heavy cream properly?

Use chilled heavy cream and beat with a mixer on medium-high until soft peaks form.

Can I prepare this in advance?

Prepare the lemonade base ahead, but whip and add the cream just before serving.

Is there a dairy-free alternative?

Yes, use coconut cream or another plant-based whipping cream substitute.

Can I make this less sweet?

Reduce the amount of lemonade mix or add extra water to dilute.

What’s the best way to serve this drink?

Serve chilled in clear glasses to showcase the pink lemonade and whipped cream layers.

Can I use store-bought whipped cream?

Yes, though homemade whipped cream offers better texture and flavor.

How long does the whipped cream topping last?

Whipped cream is best fresh but can hold for a few hours if refrigerated.

Can I use frozen lemonade concentrate?

Yes, just adjust the water amount to maintain flavor balance.

Conclusion

Whipped Pink Lemonade is a delightful and creamy take on a classic favorite that adds fun and flavor to any occasion. Its easy preparation and refreshing taste make it an ideal choice for summer parties, casual get-togethers, or whenever you want a special lemonade treat.

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Whipped Pink Lemonade

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Whipped Pink Lemonade is a creamy and refreshing twist on classic pink lemonade, combining tangy lemonade mix with rich whipped cream for a frothy, luscious texture and perfectly balanced sweet-tart flavor. This delightful beverage is perfect for warm days, summer parties, or anytime you want a fun and indulgent lemonade experience.

  • Total Time: 10 minutes
  • Yield: About 2 servings

Ingredients

¼ cup pink lemonade mix (such as Country Time)

½ cup heavy whipping cream

2 tablespoons pink lemonade mix

1 ½ cups water

Ice

Instructions

  • In a mixing bowl, whip the heavy whipping cream until soft peaks form. Set aside.

  • In a pitcher, combine 2 tablespoons pink lemonade mix with 1 ½ cups water. Stir until fully dissolved.

  • Add ice to glasses as desired.

  • Spoon whipped cream on top of the lemonade to create a creamy, frothy layer.

  • Optionally, sprinkle extra pink lemonade mix on top for garnish. Serve immediately.

Notes

Use flavored whipped cream (vanilla or strawberry) for extra flavor.

Garnish with fresh lemon slices or raspberries for added freshness and color.

Substitute coconut whipped cream for a dairy-free version.

Sweeten further with honey or simple syrup if desired.

Store leftover lemonade base in the fridge up to 2 days; whip cream fresh before serving.

  • Author: Madelynn
  • Prep Time: 10 minutes
  • Category: Beverages, Lemonades, Party Drinks
  • Method: Whipping, Mixing
  • Cuisine: American, Refreshing Drinks
  • Diet: Vegetarian

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