Whipped Dalgona Coffee

Whipped dalgona coffee is a frothy, creamy drink made with whipped instant coffee and sugar served over milk. I love how simple it is to make, yet it feels like something special from a café. The coffee foam is rich and velvety, and when I stir it into the milk, it creates a perfectly balanced and indulgent drink.

Why You’ll Love This Recipe

I like this recipe because it uses just a handful of pantry staples, but the result looks and tastes luxurious. The whipped coffee topping is light and fluffy, while the milk makes it smooth and refreshing. I enjoy that I can serve it either hot or iced, depending on my mood.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 tbsp instant coffee
2 tbsp sugar (white or brown)
2 tbsp hot water
1 cup milk (cold or warm)
Ice cubes (optional, for iced coffee)

Directions

1. I combine the instant coffee, sugar, and hot water in a mixing bowl.
2. Using a hand whisk or electric mixer, I whip the mixture until it becomes thick, frothy, and holds soft peaks.
3. I fill a glass with milk, adding ice cubes if I want an iced version.
4. I spoon the whipped coffee mixture over the milk.
5. Before drinking, I stir the coffee cream into the milk for the best flavor.

Servings and Timing

This recipe makes 1 serving. It takes about 5 minutes to prepare, making it a quick and satisfying coffee treat.

Variations

Sometimes I sprinkle cocoa powder, cinnamon, or nutmeg on top for extra flavor. I also like swapping regular milk for almond, oat, or coconut milk for a dairy-free version. For a mocha twist, I mix in a little cocoa powder while whipping the coffee.

Storage/Reheating

I prefer to make dalgona coffee fresh, but I can store the whipped coffee mixture separately in the refrigerator for up to 2 days. When I’m ready to serve, I just spoon it over fresh milk. Since it’s meant to be whipped, I don’t reheat it.

FAQs

Can I use ground coffee instead of instant?

No, I need instant coffee because it dissolves and whips properly.

Why isn’t my coffee whipping?

It usually means I didn’t use instant coffee, or the ratio of ingredients isn’t balanced.

Can I use less sugar?

Yes, but sugar helps stabilize the foam, so I keep at least 1 tablespoon for the best texture.

Can I make this with decaf?

Yes, I use decaf instant coffee for a caffeine-free version.

How do I make it sweeter?

I stir extra sugar or flavored syrups into the milk before adding the whipped topping.

Can I make a hot version?

Yes, I simply pour the whipped coffee over steamed milk instead of cold milk.

Can I prepare the whipped topping in advance?

Yes, it holds up in the fridge for a day or two, but I prefer it freshly whipped.

What type of milk works best?

I usually use whole milk for creaminess, but any dairy or plant-based milk works.

How can I make it stronger?

I increase the instant coffee to 3 tablespoons for a bolder flavor.

Can I double the recipe?

Yes, I just multiply the ingredients and whip a larger batch to serve more people.

Conclusion

Whipped dalgona coffee is one of my favorite quick and impressive drinks to make at home. I love the contrast between the fluffy coffee foam and smooth milk, and how customizable it is with different flavors and milk choices. It’s a simple treat that always feels indulgent and satisfying.

Print