Why You’ll Love This Recipe

The combination of fresh watermelon, frozen strawberries, and banana creates a naturally sweet and creamy smoothie that’s full of tropical flavors. The lime juice and zest add a refreshing tang, while the vegan yogurt contributes to the creamy texture without any dairy. It’s quick, easy to make, and perfect for a healthy start to your day or a revitalizing snack.

Ingredients

  • 1 1/2 cups fresh watermelon (cut into cubes)
  • 2 cups frozen strawberries
  • 2 frozen bananas
  • Juice and zest of half a lime
  • 2 tbsp vegan yogurt
  • 1 tbsp maple syrup

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ingredients:

If you haven’t done so already, cut the watermelon into cubes, zest the lime, and juice it. Make sure the bananas and strawberries are frozen for a thicker, creamier smoothie.

2. Blend:

Add the watermelon, frozen strawberries, frozen bananas, lime juice, lime zest, vegan yogurt, and maple syrup into a blender. Blend on high speed until smooth and creamy.

3. Adjust Consistency:

If the smoothie is too thick for your liking, add a splash of water, coconut water, or a little more lime juice to reach your desired consistency. Blend again until smooth.

4. Serve:

Pour the smoothie into glasses and enjoy immediately. Garnish with extra lime zest or a slice of watermelon, if desired.

Servings and Timing

  • Prep time: 5 minutes
  • Total time: 5 minutes
  • Yield: 2 servings

Notes

  • Sweetness Level: The smoothie is naturally sweet thanks to the watermelon, banana, and maple syrup. If you prefer a sweeter smoothie, feel free to add a little more maple syrup or another sweetener of your choice.
  • Vegan Yogurt: If you’re not vegan, you can swap the vegan yogurt with regular yogurt or even Greek yogurt for extra protein.
  • Frozen Fruit: Using frozen strawberries and bananas is key for a thick and creamy texture, but if you’re in a pinch, you can use fresh fruit and add a few ice cubes to achieve the same consistency.

Variations

  • Tropical Twist: Add a handful of frozen pineapple or mango for a tropical twist.
  • Greens: Add a handful of spinach or kale for a green smoothie version. The sweetness of the fruit will mask the greens.
  • Protein Boost: Add a scoop of your favorite protein powder, chia seeds, or flax seeds to increase the protein and fiber content.

Storage/Reheating

This smoothie is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. The texture may change slightly after refrigeration, so you may need to stir or blend it again.

FAQs

Can I make this smoothie ahead of time?

While smoothies are best enjoyed immediately, you can prepare the ingredients ahead of time and store them in the freezer. Just combine the fruit and yogurt in a freezer-safe bag, and when you’re ready to drink, blend with the lime juice and maple syrup.

Can I use fresh watermelon instead of frozen?

Yes, fresh watermelon works perfectly! If you want a thicker texture, you can freeze the watermelon chunks beforehand.

Can I use regular yogurt instead of vegan yogurt?

Yes, you can substitute regular yogurt for vegan yogurt. Greek yogurt would work well for a thicker consistency and extra protein.

Conclusion

This Watermelon Smoothie is the perfect drink to cool off on a hot day. The mix of juicy watermelon, sweet strawberries, and creamy banana, with a refreshing lime twist, creates a smoothie that’s both hydrating and delicious. Easy to make, full of natural sweetness, and packed with nutrients, this smoothie will quickly become a go-to for any time of day!

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Watermelon Smoothie

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This Watermelon Smoothie is a refreshing and hydrating drink made with juicy watermelon, sweet strawberries, and creamy banana. The addition of lime juice and zest adds a zesty kick, while vegan yogurt gives it a smooth and creamy texture. Perfect for a nutritious breakfast or a refreshing snack!

  • Total Time: 5 minutes
  • Yield: 2 servings

Ingredients

1 1/2 cups fresh watermelon (cut into cubes)

2 cups frozen strawberries

2 frozen bananas

Juice and zest of half a lime

2 tbsp vegan yogurt

1 tbsp maple syrup

Instructions

  1. Prepare the ingredients by cutting the watermelon into cubes, zesting the lime, and juicing it. Make sure the bananas and strawberries are frozen for a thicker, creamier smoothie.
  2. In a blender, combine the watermelon, frozen strawberries, frozen bananas, lime juice, lime zest, vegan yogurt, and maple syrup. Blend on high speed until smooth and creamy.
  3. If the smoothie is too thick, add a splash of water, coconut water, or more lime juice to reach the desired consistency. Blend again.
  4. Pour the smoothie into glasses and serve immediately. Garnish with extra lime zest or a slice of watermelon if desired.

Notes

If you prefer a sweeter smoothie, feel free to add more maple syrup or another sweetener of your choice.

If you’re not vegan, you can swap the vegan yogurt with regular or Greek yogurt for added protein.

Using frozen fruit is key to achieving a thick and creamy texture, but fresh fruit and ice cubes will also work if needed.

  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

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