Ingredients
Salad Ingredients
- 2 pounds watermelon radishes (about 2 large or 3 medium, thinly sliced)
- 1 English cucumber (thinly sliced)
- 1 avocado (diced)
- 1/4 cup crumbled feta cheese
- 2 scallions (thinly sliced)
- 2 tablespoons chopped parsley
Vinaigrette Ingredients
- 1 garlic clove (minced)
- 1 teaspoon Dijon mustard
- Juice of 1 lemon
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Salad: In a large bowl, combine the thinly sliced watermelon radishes, cucumbers, diced avocado, crumbled feta, sliced scallions, and chopped parsley, gently tossing to mix the ingredients evenly.
- Make the Vinaigrette: In a small bowl, whisk together the minced garlic, Dijon mustard, fresh lemon juice, olive oil, kosher salt, and black pepper until the dressing is well emulsified and smooth.
- Toss and Serve: Drizzle the vinaigrette over the salad mixture and gently toss to coat all the ingredients evenly. Serve immediately to enjoy the fresh crisp textures and flavors.
Notes
- For best flavor, use fresh and crisp watermelon radishes and cucumbers.
- To prevent avocado browning, toss it with the salad just before serving.
- Feel free to adjust the amount of lemon juice or mustard in the vinaigrette to taste.
- This salad pairs wonderfully with grilled chicken or fish as a light accompaniment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
