Ingredients
Salad Ingredients
- ½ red onion, thinly sliced
- 3 generous cups diced fresh watermelon
- 1 English cucumber, seeded and large diced
- 6 ounces feta cheese, crumbled
- 1 tablespoon thinly sliced fresh mint
Dressing Ingredients
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Splash of red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the onion: Place the sliced red onion in a colander, rinse thoroughly with cold water to mellow out the strong bite, then let it drain completely.
- Combine ingredients: In a large bowl, add the drained red onion, diced watermelon, cucumber, crumbled feta, and fresh mint. Drizzle with olive oil, fresh lemon juice, and a splash of red wine vinegar. Season with a pinch of salt and freshly ground black pepper.
- Toss and taste: Gently stir all ingredients to combine, then taste the salad. Adjust seasoning by adding more salt, pepper, olive oil, or vinegar as needed to balance the flavors.
- Serve: Serve the salad immediately for the freshest flavor and crisp texture.
Notes
- Rinsing the red onion helps mellow its sharp flavor while retaining its crunch.
- Use seedless watermelon or remove seeds for easier eating.
- Fresh mint enhances the salad with a bright, aromatic note.
- This salad is best served fresh and not stored for long to prevent sogginess.
- For variation, add a handful of arugula or baby spinach for extra greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
