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Wasabi Mayo Shrimp Recipe

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4.2 from 65 reviews

Crispy and flavorful Wasabi Mayo Shrimp combines tender shrimp marinated with aromatic Shaoxing wine and spices, coated in a light batter, and shallow-fried to golden perfection. Tossed in a creamy, spicy wasabi mayonnaise sauce and garnished with fresh cilantro, this appetizer is perfect for impressing guests or enjoying as a savory snack.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Shrimp and Marinade

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon grated ginger

Cooking and Sauce

  • 1/3 cup Kewpie mayonnaise
  • 2 to 3 teaspoons wasabi (adjust to taste)
  • 1 tablespoon lemon juice
  • 1 egg
  • 1/4 teaspoon baking soda
  • 1/2 to 3/4 cup cornstarch (adjust depending on egg size)
  • Vegetable oil for shallow frying
  • 2 teaspoons chopped cilantro (for garnish)

Instructions

  1. Marinate the shrimp: In a bowl, combine the peeled and deveined shrimp with Shaoxing wine, salt, white pepper, and grated ginger. Mix well and let it marinate for at least 15 minutes to infuse the flavors.
  2. Prepare the batter: In a separate bowl, whisk together the egg and baking soda until light and frothy. Gradually add cornstarch, starting with 1/2 cup, mixing until you achieve a smooth batter that lightly coats the shrimp. Adjust the cornstarch quantity up to 3/4 cup as needed, depending on the egg size and desired consistency.
  3. Coat the shrimp: Dip the marinated shrimp into the batter, ensuring each piece is fully coated with the mixture.
  4. Shallow fry the shrimp: Heat vegetable oil in a deep skillet or pan over medium heat to approximately 350°F (175°C). Carefully add the battered shrimp in batches, frying until they turn golden and crispy, about 2 to 3 minutes per side. Remove and drain on paper towels to remove excess oil.
  5. Make wasabi mayo sauce: In a clean bowl, combine Kewpie mayonnaise, wasabi, and lemon juice. Mix until smooth and adjust the wasabi quantity according to your preferred spice level.
  6. Toss shrimp in sauce: Add the fried shrimp to the wasabi mayo sauce and gently toss to coat each piece evenly.
  7. Garnish and serve: Transfer the coated shrimp to a serving plate, sprinkle chopped cilantro on top for freshness, and serve immediately while warm and crispy.

Notes

  • Adjust the amount of wasabi to suit your spice preference.
  • Use Kewpie mayonnaise for its rich flavor, but regular mayonnaise can be substituted if necessary.
  • Do not overcrowd the pan while frying to maintain oil temperature and crispiness.
  • Serve immediately to enjoy the shrimp at their crispiest texture.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Japanese

Find it online: https://allyumcooks.com/wasabi-mayo-shrimp-recipe/