Wasabi Mayo Shrimp Recipe

If you love bold flavors with a delightful kick, this Wasabi Mayo Shrimp Recipe will quickly become one of your favorite go-to dishes. Juicy shrimp are marinated for a subtle depth, then coated in a crispy, light batter that’s perfectly balanced by a creamy, spicy wasabi-infused mayo. It’s the kind of recipe that’s surprisingly simple to whip up but feels special enough for guests or a weeknight treat — trust me, each bite sings with freshness and a little zing that will have you coming back for more.

Ingredients You’ll Need

Getting this Wasabi Mayo Shrimp Recipe right is all about using a handful of simple but essential ingredients. Each one plays a vital role, from ensuring tender shrimp to creating that irresistible crispy texture and the bright, creamy sauce that ties it all together.

• 1 lb shrimp, peeled and deveined: Fresh or thawed shrimp make the perfect seafood base, tender and quick to cook.
• 1 tablespoon Shaoxing wine: Adds a subtle aroma and depth to the marinade, enhancing the shrimp’s natural sweetness.
• 1/2 teaspoon salt: Essential for seasoning and bringing all the flavors forward.
• 1/4 teaspoon white pepper: Provides a gentle peppery heat that won’t overpower the dish.
• 1/2 teaspoon grated ginger: Brightens the marinade with a fresh zing and slight warmth.
• 1/3 cup Kewpie mayonnaise: The creamy, umami-rich mayo base that makes the wasabi sauce smooth and luscious.
• 2 to 3 teaspoons wasabi (or to taste): Offers that signature punch that wakes up your taste buds and complements the shrimp beautifully.
• 1 tablespoon lemon juice: Adds a fresh, citrusy note that balances the richness.
• 1 egg: Helps bind the batter for a light, airy coating.
• 1/4 teaspoon baking soda: Creates a slight lift in the batter for crispiness.
• 1/2 to 3/4 cup cornstarch: The secret to that addictive crunch on the outside of the shrimp.
• Vegetable oil: Perfect for shallow frying to get that golden, crisp finish.
• 2 teaspoons chopped cilantro: A fresh and herbaceous garnish that adds a pop of color and brightness.

How to Make Wasabi Mayo Shrimp Recipe

Step 1: Marinate the Shrimp

Start by mixing the Shaoxing wine, salt, white pepper, and grated ginger. Toss your cleaned shrimp in this marinade and let it sit for about 10 minutes. This step infuses the shrimp with gentle layers of flavor while tenderizing them slightly — a simple but crucial foundation.

Step 2: Prepare the Wasabi Mayo

In a bowl, combine the Kewpie mayonnaise, wasabi (adjusting the amount depending on your heat preference), and lemon juice. Stir well until thoroughly mixed. This creamy, spicy mayo will become the perfect dipping sauce or drizzle, giving the dish its signature flavor kick.

Step 3: Make the Batter

Crack the egg into a mixing bowl and whisk lightly. Add the baking soda and gradually sift in the cornstarch. The goal here is a smooth, thick batter that clings to the shrimp but isn’t too heavy. You want just enough cornstarch to create that ultra-crispy texture when frying.

Step 4: Coat and Fry

Heat about an inch of vegetable oil in a skillet to medium-high heat. Dip each marinated shrimp into the batter, letting any excess drip off, then carefully place them in the hot oil. Fry the shrimp in batches for about 2-3 minutes per side until golden and crispy. Remove and drain on paper towels to keep them perfectly crunchy.

Step 5: Serve with Wasabi Mayo

Serve your crispy shrimp immediately with a generous dollop or drizzle of that luscious wasabi mayo. The contrast between the crunchy shrimp and the creamy, spicy sauce is absolutely irresistible.

How to Serve Wasabi Mayo Shrimp Recipe

Garnishes

Sprinkle freshly chopped cilantro over the shrimp right before serving to add a burst of fresh flavor and a vibrant green pop. A little extra lemon wedge on the side can brighten the whole dish even further, balancing the creaminess and spice.

Side Dishes

This Wasabi Mayo Shrimp Recipe pairs wonderfully with steamed jasmine rice or fluffy sushi rice to soak up every bit of flavor. Crunchy vegetable slaws or a crisp cucumber salad bring refreshing contrast that complements the shrimp’s rich texture.

Creative Ways to Present

For an impressive appetizer, stack the shrimp on small lettuce leaves and drizzle with wasabi mayo for easy finger food. You could also spread the shrimp over warm toasted baguette slices for a fusion-style canapé, perfect for parties or sharing with friends.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though unlikely!), store the shrimp and the wasabi mayo separately in airtight containers in the refrigerator. This will keep the shrimp crispier and the mayo fresher for up to two days.

Freezing

For best results, it’s recommended to avoid freezing the fried shrimp since the texture will suffer. However, you can freeze the raw marinated shrimp for up to one month and fry them fresh when you’re ready to enjoy the full crunch and flavor.

Reheating

To reheat, gently warm the shrimp in a preheated oven or toaster oven at 350°F (175°C) for about 5 minutes to revive their crispness. Avoid microwaving as it will make them soggy, and always add the wasabi mayo fresh after reheating.

FAQs

Can I use regular mayonnaise instead of Kewpie?

Absolutely! While Kewpie mayo has a unique creamy texture and umami flavor, regular mayo works just fine. You might want to add a tiny splash of rice vinegar to mimic Kewpie’s tang.

Is there a substitute for Shaoxing wine in the marinade?

If you don’t have Shaoxing wine, dry sherry or even a splash of sake can make a good substitute. Alternatively, a little chicken broth or water with a pinch of sugar can help balance flavors.

How spicy is this Wasabi Mayo Shrimp Recipe?

The heat level depends on how much wasabi you add! Start with 2 teaspoons if you’re cautious and up to 3 teaspoons or more if you like a serious kick. Remember, the mayo tempers the wasabi’s sharpness nicely.

Can I bake instead of frying the shrimp?

You can bake the shrimp at 425°F (220°C) for 10-12 minutes, turning halfway through. The texture won’t be quite as crispy, but it’s a great option if you want a lighter or oil-free version.

What’s the best way to peel and devein shrimp for this recipe?

Use kitchen shears or your fingers to remove the shell, leaving the tail on or off depending on preference. To devein, make a shallow slit along the back and pull out the dark vein. Rinse the shrimp well and pat dry before marinating.

Final Thoughts

This Wasabi Mayo Shrimp Recipe is hands down a fantastic way to elevate everyday shrimp into a bold, exciting dish full of texture and flavor. Whether you’re entertaining friends or just craving something truly delicious, it’s quick, impressive, and utterly addictive. Give it a try — I promise it’ll liven up your dinner table in the best way!

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