Walking Taco Casserole

Why You’ll Love This Recipe

This casserole is perfect for busy weeknights, potlucks, or game days. It captures the spirit of a walking taco in a simple baked dish that’s comforting and customizable. You only need one pan and a few ingredients, and you can top it however you like. Plus, it’s kid-approved and endlessly versatile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound ground beef (80-90% lean)
• 1 cup chopped yellow onion
• 1 packet chili seasoning mix
• ½ cup beef broth or water
• 1 can kidney beans, drained
• ½ bag Fritos corn chips
• 3 cups shredded cheese (Mexican blend or cheddar)
• Optional Toppings: shredded lettuce, jalapeños, chopped tomatoes, sour cream, green onions, cilantro, guacamole

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are soft, about 6-8 minutes. Drain any excess grease.
3. Add Seasoning: Stir in the chili seasoning mix and beef broth (or water). Simmer for 2-3 minutes until the mixture thickens slightly.
4. Add Beans: Stir in the drained kidney beans and remove from heat.
5. Assemble the Casserole: In a 9×13-inch baking dish, layer half of the Fritos on the bottom. Pour the beef and bean mixture over the chips. Sprinkle the shredded cheese evenly over the top.
6. Bake: Bake uncovered for 15-20 minutes, until the cheese is melted and bubbly.
7. Top and Serve: Remove from the oven and top with remaining Fritos and your favorite toppings. Serve immediately.

Servings and timing

• Makes 6 servings
• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Variations

• Use ground turkey or chicken for a lighter version.
• Add black beans or corn for extra flavor and texture.
• Swap Fritos for tortilla chips or Doritos for a different crunch.
• Spice it up with hot sauce or a spicy taco seasoning.
• Make it vegetarian by using plant-based ground meat and extra beans.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or in the microwave until heated through. Add fresh chips and toppings after reheating to maintain texture.

FAQs

What are walking tacos?

Walking tacos are a popular snack made by filling a small bag of chips with taco ingredients, eaten directly from the bag with a fork.

Can I make this casserole ahead of time?

Yes, prepare the meat and bean mixture ahead, assemble just before baking to keep the chips crispy.

Can I freeze Walking Taco Casserole?

It’s best fresh, but you can freeze the meat mixture separately. Assemble with chips and cheese before baking when ready to eat.

What can I use instead of chili seasoning?

A mix of cumin, paprika, garlic powder, onion powder, and cayenne can substitute.

Are there low-carb alternatives to Fritos?

Use low-carb tortilla chips or omit chips and serve over a bed of lettuce for a taco salad feel.

How do I keep the chips from getting soggy?

Layer chips just before baking and add a fresh layer on top after baking for crunch.

Can I add rice to this casserole?

Yes, stir in 1 cup of cooked rice with the beef mixture for added bulk.

What cheese is best for this recipe?

Mexican blend or sharp cheddar work well for their meltability and flavor.

Can I make this in a slow cooker?

Cook the beef mixture separately, then layer with chips and cheese in a slow cooker and heat on low until cheese is melted.

What sides go well with Walking Taco Casserole?

Serve with a side salad, Spanish rice, or refried beans for a complete meal.

Conclusion

Walking Taco Casserole is a playful, delicious twist on a taco night classic. With bold flavors, satisfying textures, and endless topping options, it’s a meal that brings fun and flavor to the dinner table. Quick to prepare and always a hit, it’s a recipe worth keeping in your weekly rotation.

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