Ingredients
Milk chocolate melting wafers
8 waffle cones
Short cups for holding the cones
Vanilla yogurt
Berries of choice (such as strawberries, blueberries, raspberries, or blackberries)
Instructions
- Prepare the chocolate coating: Melt the milk chocolate melting wafers according to the package instructions. You can do this in a microwave-safe bowl in short intervals, stirring in between, or using a double boiler.
- Coat the waffle cones: Once the chocolate is melted, dip the inside of each waffle cone into the melted chocolate, making sure to coat the inside evenly. Set the cones aside to cool and harden slightly. You can speed up this process by placing them in the refrigerator for a few minutes.
- Prepare the yogurt and berries: While the chocolate is setting, spoon the vanilla yogurt into a bowl and give it a quick stir. Wash and dry your berries, then slice any larger berries (like strawberries) into smaller pieces.
- Assemble the cups: Once the chocolate has set inside the cones, fill each cone with a generous amount of vanilla yogurt. Top with a handful of your favorite berries.
- Serve: Place the filled cones in short cups to help them stand upright, and serve immediately for a fun and refreshing treat.
Notes
Best enjoyed immediately while the cones are crunchy. If stored, place in an airtight container in the refrigerator for up to 1 day.
To prevent sogginess, coat the inside of the cones with chocolate before filling them with yogurt.
Frozen fruit can be used, but ensure it is thawed and drained to avoid excess moisture.
For a vegan version, substitute with dairy-free yogurt and use dark chocolate or vegan chocolate wafers.
Feel free to experiment with different types of chocolate (white, dark, or flavored chocolate) for coating the cones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg