¾ cup chilled lemon-lime soda

¼ cup white sugar

2 large strawberries, hulled

1 tablespoon lemon juice

4 cubes ice

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Place the strawberries, sugar, and lemon juice in a blender.
Add the ice cubes and chilled lemon-lime soda to the blender.
Blend on high speed until smooth and slushy.
Pour the mixture into a glass and serve immediately. Garnish with a strawberry or a slice of lemon for an extra touch.

Frozen strawberries can be used to create a colder and thicker drink.

If you prefer less sweetness, reduce the amount of sugar or use a sugar substitute like stevia or honey.

For a tropical twist, swap lemon-lime soda for pineapple juice.

Mint leaves can be added for a refreshing minty flavor.

This drink is best enjoyed immediately but can be stored in the freezer for up to 1 day.

If desired, you can add white rum to turn this into an alcoholic version of the daiquiri.