Ingredients
Matcha Tea Ingredients
- ½ teaspoon matcha powder
- ¼ cup hot water (approximately 175°F / 80°C)
- 1 cup additional hot water (approximately 175°F / 80°C)
- Optional: honey, maple syrup, or other sweetener to taste
Instructions
- Measure and prepare matcha powder: Use a fine mesh sieve to sift ½ teaspoon of matcha powder into a bowl or cup to ensure a smooth, clump-free brew.
- Dissolve the matcha: Add ¼ cup of hot water (about 175°F) to the sifted matcha powder. Whisk vigorously in a zigzag motion with a bamboo whisk or small regular whisk until the tea becomes frothy and fully blended.
- Add remaining hot water: Pour in 1 cup of additional hot water to dilute the matcha to your preferred strength and stir gently to combine.
- Sweeten to taste: If desired, add honey, maple syrup, or another sweetener and stir until dissolved. Adjust sweetness according to personal preference.
- Serve immediately: Enjoy your freshly prepared matcha tea while warm for the best flavor and aroma.
Notes
- Use water that is hot but not boiling (around 175°F or 80°C) to preserve the delicate flavor and prevent bitterness.
- For a traditional experience, use a bamboo whisk (chasen) to whisk the matcha powder.
- Adjust the matcha powder amount for a stronger or milder tea.
- Matcha contains caffeine; avoid consuming late in the day if sensitive to caffeine.
- Store matcha powder in an airtight container in a cool, dark place to maintain freshness.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegan
