16 ounces cream cheese, room temperature (2 8-ounce packages)

1 packet ranch seasoning mix (1 ounce)

1 medium carrot, peeled and finely diced

⅓ cup finely diced red bell pepper

½ cup finely chopped broccoli

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Prepare the cream cheese: Ensure the cream cheese is at room temperature to mix smoothly. If too cold, it’ll be hard to blend.
Mix the cream cheese and seasoning: In a medium bowl, blend room-temperature cream cheese with ranch seasoning until smooth and creamy.
Add the vegetables: Stir in diced carrot, red bell pepper, and chopped broccoli until well combined.
Chill: For best flavor, cover and refrigerate the veggie cream cheese for at least 1 hour.
Serve: Serve with crackers, bagels, fresh veggies, or as a dip for chips. It also works well as a sandwich or wrap topping.

Add more veggies: Try adding cucumbers, spinach, or green onions for more texture.

Spicy version: Add hot sauce, diced jalapeños, or red pepper flakes for a spicy kick.

Herb variations: Fresh herbs like parsley, dill, or chives can add an extra layer of flavor.