Ingredients
1 (12.3 oz) block extra firm silken tofu
7 ½ teaspoons white vinegar (or 1–2 tablespoons lemon juice)
⅛ teaspoon salt
Instructions
- Drain and gently pat dry the silken tofu.
- Add tofu, vinegar (or lemon juice), and salt to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides if needed.
- Taste and adjust tanginess with more vinegar or lemon juice.
- Refrigerate for at least 30 minutes before serving to let flavors develop.
Notes
Add nutritional yeast for a cheesy flavor.
Use cashew butter for a thicker texture.
Blend in fresh herbs like dill or chives for flavored sour cream.
Stir before serving if separation occurs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 0 g
- Sodium: 40 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
