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Vegan Raspberry Beet Smoothie Recipe

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4.1 from 190 reviews

This vibrant and nutritious Vegan Raspberry Beet Smoothie is a refreshing blend of sweet raspberries, earthy beets, and creamy coconut milk, enhanced with a touch of maple syrup and optional Daily Energy Boost powder for an extra vitality kick. Perfect for a quick breakfast or midday pick-me-up, this smoothie is easy to make and naturally packed with vitamins, antioxidants, and plant-based goodness.

  • Total Time: 10 minutes
  • Yield: 1 serving

Ingredients

Smoothie Ingredients

  • 1 cup coconut milk
  • 1 1/2 to 2 tablespoons grated red beets
  • 1 scoop Megafoods Daily Energy Boost powder (optional)
  • 2 tablespoons maple syrup (plus more if desired)
  • 1 cup frozen raspberries
  • Pinch of salt

Instructions

  1. Combine Base Ingredients: Add the coconut milk, grated red beets, maple syrup, and the optional Megafoods Daily Energy Boost powder into a blender. This mixture forms the creamy and nutrient-rich base of your smoothie.
  2. Add Raspberries and Seasoning: Add the frozen raspberries along with a pinch of salt to the blender. The salt helps balance the sweetness and enhances the overall flavor.
  3. Blend Until Smooth: Blend all the ingredients on high power until the smoothie reaches a smooth, creamy consistency. If the mixture is too thick, add a tablespoon of water to adjust the texture to your preference.

Notes

  • Use fresh or frozen raspberries depending on availability and preference.
  • The Megafoods Daily Energy Boost powder is optional but adds an extra nutritional boost and energy.
  • Adjust the sweetness by adding more maple syrup if desired.
  • If you prefer a thinner smoothie, add water incrementally to achieve the desired consistency.
  • Using a high-powered blender is recommended for the smoothest texture.
  • Author: Madelynn
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan