Vegan Deep Dish Chocolate Chip Cookie

Why You’ll Love This Recipe

This Vegan Deep Dish Chocolate Chip Cookie has everything you want in a cookie—crispy edges, a chewy center, and loads of chocolatey goodness—without any dairy or eggs. The combination of brown sugar and white sugar gives it a perfect balance of sweetness, and the mini chocolate chips melt into the dough, creating pockets of gooey chocolate. It’s baked in a deep dish, making it thick and satisfying, perfect for when you want to enjoy a comforting dessert without needing to make a whole batch of cookies.

Ingredients

• 2 tablespoons vegan butter (see note)
• 1 tablespoon brown sugar
• 1 tablespoon white sugar
• 1/8 teaspoon vanilla extract
• 1/8 teaspoon baking soda
• Pinch of salt
• 1/4 cup all-purpose flour
• 1 ½ tablespoons mini chocolate chips
• Non-stick cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe dish (about 4-5 inches in diameter) with non-stick cooking spray.
2. In a small mixing bowl, melt the vegan butter in the microwave for about 20-30 seconds.
3. Add the brown sugar, white sugar, and vanilla extract to the melted butter. Stir until well combined and smooth.
4. Add the baking soda and a pinch of salt to the mixture, and stir again.
5. Slowly incorporate the all-purpose flour into the mixture, stirring until the dough comes together.
6. Fold in the mini chocolate chips until evenly distributed throughout the dough.
7. Press the dough into the prepared dish, spreading it evenly to the edges.
8. Bake in the preheated oven for about 12-15 minutes, or until the cookie is golden and firm around the edges, but still soft in the center.
9. Let it cool for a few minutes before enjoying it warm with a scoop of vegan ice cream or a glass of plant-based milk.

Servings and Timing

• Servings: 1 large cookie
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 20 minutes

Variations

• Nutty Delight: Add a handful of chopped nuts such as walnuts or pecans for added texture and flavor.
• Double Chocolate: Add 1 tablespoon of cocoa powder to the dry ingredients to make it a rich double chocolate chip cookie.
• Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Dried Fruit: Add dried cranberries, raisins, or chopped dried apricots for a fruity twist.

Storage/Reheating

• Storage: Store leftover cookie in an airtight container at room temperature for up to 2-3 days.
• Reheating: If you want to enjoy the cookie warm again, microwave it for 10-15 seconds or bake at 350°F (175°C) for 3-5 minutes.

FAQs

1. Can I use margarine instead of vegan butter?

Yes, you can substitute vegan butter with margarine in this recipe, as long as it is dairy-free.

2. Can I use other types of sugar?

Yes, you can use coconut sugar or maple sugar as a substitute for brown or white sugar, but the texture and flavor may vary slightly.

3. Can I make this recipe with regular butter?

If you’re not vegan, you can substitute regular butter for the vegan butter in this recipe.

4. Can I make this cookie gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make it gluten-free. Make sure the baking soda is gluten-free as well.

5. Can I add more chocolate chips?

Of course! Feel free to increase the amount of chocolate chips to your liking. Just be careful not to add too much, or the dough might not hold together as well.

6. Can I use a different type of chocolate chips?

Yes, you can use dark chocolate chips, vegan milk chocolate chips, or even white chocolate chips, depending on your preference.

7. Can I double this recipe for two servings?

Yes, you can easily double the ingredients and bake in a slightly larger dish to make two servings, but keep in mind that you may need to increase the baking time by a few minutes.

8. Can I make this cookie dough ahead of time?

Yes, you can prepare the dough ahead of time, refrigerate it, and bake it when you’re ready to enjoy your cookie. This will help the dough firm up and improve the texture.

9. Can I make this cookie in a larger pan?

Yes, you can scale the recipe up for a larger batch, but you will need to adjust the baking time accordingly. Check for doneness by inserting a toothpick into the center.

10. How do I know when the cookie is done?

The cookie is done when the edges are golden and firm, but the center is still soft. It will continue to cook a little after you take it out of the oven.

Conclusion

This Vegan Deep Dish Chocolate Chip Cookie is the ultimate indulgence for anyone craving a rich and gooey treat, with the added benefit of being completely vegan. With just a few simple ingredients, you can create a warm, decadent dessert that’s perfect for a cozy evening or whenever you want to satisfy your sweet cravings. Enjoy it on its own, or top it with a scoop of your favorite vegan ice cream for the ultimate dessert experience!

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