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Vegan Chocolate Coconut Domes Recipe

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4.1 from 73 reviews

These Vegan Chocolate Coconut Domes are an elegant, plant-based dessert featuring a soft coconut-infused sponge cake filled with a creamy blend of silken tofu, coconut yogurt, and desiccated coconut, all encased in a rich chocolate shell. Perfect for vegan and dairy-free diets, this recipe combines smooth textures and rich flavors to create a delightful treat.

  • Total Time: 35 minutes
  • Yield: 12 domes

Ingredients

Sponge Cake

  • 150 g flour
  • 5 g baking powder
  • 30 g coconut sugar
  • 10 g maple syrup
  • 1 teaspoon vanilla extract
  • 1.2 dl almond milk
  • 8 g coconut oil
  • 50 g dark chocolate

Cream

  • 150 g silken tofu
  • 70 g desiccated coconut
  • 150 g coconut yogurt
  • 40 g erythritol
  • 1 teaspoon vanilla extract

Other

  • 200 g chocolate (for coating)

Instructions

  1. Prepare the Sponge Cake: Mix the flour, baking powder, and coconut sugar in a bowl. Add the maple syrup, vanilla extract, almond milk, and melted coconut oil, then stir until combined. Melt the dark chocolate, let it cool slightly for a few minutes, then pour it into the batter and mix thoroughly.
  2. Bake the Sponge: Pour the batter into a baking dish and bake in a preheated oven at 180°C (356°F) for 15 minutes. Once baked, allow it to cool slightly. Cut out 12 circles using a round cookie cutter or a glass.
  3. Make the Cream: Place the silken tofu, desiccated coconut, coconut yogurt, erythritol, and vanilla extract into a blender. Blend until the mixture is smooth and creamy.
  4. Coat the Molds: Melt the 200 g of chocolate. Using dome-shaped silicone molds (or silicone muffin molds as an alternative), coat the inside of each mold with a layer of melted chocolate. Allow the chocolate to harden completely.
  5. Assemble the Domes: Fill each chocolate-coated mold with the prepared cream. Coat the cut sponge cake circles with melted chocolate, then place one on top of each filled dome as a lid.
  6. Harden and Serve: Allow the domes to harden fully, then gently remove them from the molds. Serve chilled for the best texture and flavor.

Notes

  • To melt chocolate properly, use a double boiler or microwave in short intervals, stirring frequently to avoid burning.
  • If you do not have dome-shaped silicone molds, silicone muffin molds work well as an alternative.
  • These domes are best served chilled and can be stored in the refrigerator for up to 3 days.
  • For a sweeter version, adjust the erythritol or coconut sugar quantities to taste.
  • The recipe is naturally vegan and dairy-free.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Find it online: https://allyumcooks.com/vegan-chocolate-coconut-domes-recipe/