Name: Vegan Biscoff Coffee Cake Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 65 g Biscoff spread (melted); 3 tablespoons vegan butter (melted); 80 g all-purpose flour; 50 g brown sugar; 1 tablespoon ground cinnamon; 240 g all-purpose flour; 2 ½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon sea salt; 130 g Biscoff spread (melted); 150 g brown sugar; 120 g vegan Greek-style yogurt; 120 ml olive oil; 1 tablespoon vanilla extract; 1 batch vegan buttermilk (typically 1 tablespoon vinegar or lemon juice mixed with plant milk, let sit for 5-10 minutes); 80 g powdered sugar; 65 g Biscoff spread; 2 tablespoons non-dairy milk; ½ teaspoon vanilla extract

Jump to Recipe· 3.9 from 78 reviews

If you have a soft spot for anything that brings together warm spices, luscious textures, and a hint of cookie-spread magic, this Vegan Biscoff Coffee Cake Recipe will quickly become your new favorite treat. It combines tender, fluffy crumb with a deep cinnamon kick and that unmistakable caramelized sweetness of biscoff spread, all wrapped up in a beautifully layered coffee cake you can feel good about sharing. Whether it’s for a cozy brunch, a sweet snack, or a comforting dessert, this cake delivers every time with plant-based goodness and joyful flavors.

Ingredients You’ll Need

A round cake with two thick yellow sponge layers separated by a thin brown filling in the middle, topped with a crumbly brown streusel covering the entire top, and drizzled generously with a shiny light brown caramel sauce in a lattice pattern that drips slightly down the sides. A slice is being lifted by a metal spatula, showing the moist texture inside. The cake sits on white parchment paper on a white marbled surface, with some cookie pieces and a striped black and white cloth nearby, and blurred brown cookies and a jar in the background. Photo taken with an iphone --ar 4:5 --v 7

This Vegan Biscoff Coffee Cake Recipe features simple pantry staples and a few special touches that make all the difference. Each ingredient plays a vital role: from the plant-based fats that keep it moist, to the spices that bring depth, and of course, the star biscoff spread that imparts that irresistibly unique caramel flavor.

Biscoff spread (65 g melted for crumble, 130 g melted for batter): Adds rich caramel notes and a gooey texture essential to the cake.

Vegan butter (3 tablespoons melted): Helps create a tender, buttery crumb topping with a golden finish.
All-purpose flour (80 g for crumble, 240 g for batter): The foundation for structure and crumb — make sure to sift it for lightness.
Brown sugar (50 g for crumble, 150 g for batter): Adds depth of sweetness and helps with caramelization.

Ground cinnamon (1 tablespoon): Infuses warm, cozy spice throughout.
Baking powder and baking soda (2 ½ teaspoons and ¼ teaspoon): Work together to give the cake its fluffy rise.
Sea salt (¼ teaspoon): Balances sweetness and enhances flavor complexity.
Vegan Greek-style yogurt (120 g): Adds moisture and a subtle tang, keeping the crumb tender.

Olive oil (120 ml): Ensures moistness and delicate crumb while keeping the cake vegan.
Vanilla extract (1 tablespoon plus ½ teaspoon for glaze): Brings aromatic sweetness that complements the biscoff perfectly.
Vegan buttermilk (1 batch): A homemade version to provide acidity for a soft texture and flavor depth.

Powdered sugar (80 g for glaze): Sweetens the glaze with a smooth finish.
Non-dairy milk (2 tablespoons for glaze): Thins the glaze to the perfect drizzly consistency without compromising richness.

How to Make Vegan Biscoff Coffee Cake Recipe

Vegan Biscoff Coffee Cake Recipe - Recipe Image

Step 1: Prepare Your Baking Pan and Oven

Start by lining an 8-inch springform pan with parchment paper covering both the base and sides—this makes removing your cake a breeze without any sticking mishaps. Preheat your oven to 160°C fan-forced (or 180°C conventional) so it’s ready to achieve that perfect golden bake once your batter is assembled.

Step 2: Create the Delicious Crumb Topping and Filling

In a mixing bowl, combine the crumble ingredients including biscoff spread, vegan butter, flour, brown sugar, and cinnamon. Use your fingertips to rub the mixture until it resembles sandy crumbs. This topping will add that signature crunch and biscoff flavor contrast on top and between the cake layers.

Step 3: Mix the Dry Ingredients

Sift together the flour, baking powder, baking soda, and sea salt. This step not only prevents clumps but also evenly distributes the leavening agents so your cake rises beautifully and has a balanced flavor.

Step 4: Whisk Together the Wet Ingredients

In a larger bowl, whisk the melted biscoff spread with brown sugar, vegan Greek-style yogurt, olive oil, vanilla extract, and your homemade vegan buttermilk until completely smooth. This combination brings moisture, flavor, and richness to the batter, ensuring the final cake is tender and decadent.

Step 5: Make the Batter

Gently fold the dry ingredients into the wet mixture in two additions. Be careful not to overmix; you want your batter just combined to keep it light and fluffy without dense spots.

Step 6: Assemble Your Cake

Spread half of the batter evenly into your prepared pan. Then, sprinkle half of the crumb topping evenly over it. Dollop the remaining batter over the crumbs carefully and smooth it out to cover. Finally, scatter the remaining crumble on top to create that irresistible texture contrast.

Step 7: Bake the Cake

Bake for 50 to 60 minutes or until a skewer inserted into the center comes out mostly clean with a few moist crumbs. If wet batter sticks, simply bake in 5-minute intervals, checking until the cake is perfectly baked through. Let the cake cool in the pan for 15 minutes, then remove the springform and transfer to a wire rack to cool completely.

Step 8: Prepare and Drizzle the Glaze

Whisk together powdered sugar, biscoff spread, non-dairy milk, and vanilla extract until smooth. Allow to rest so it thickens slightly. Once your cake is fully cooled, drizzle this luscious glaze generously on top for a stunning, sweet finish that highlights the biscoff flavor beautifully.

How to Serve Vegan Biscoff Coffee Cake Recipe

Garnishes

For that extra special touch, scatter some crushed biscoff cookies or a few toasted nuts like pecans on top of the glaze. A light dusting of cinnamon or a sprinkle of powdered sugar also adds a delicate, inviting look and a hint more spice aroma.

Side Dishes

This coffee cake pairs wonderfully with a steaming cup of plant-based latte, chai, or even a simple herbal tea to complement its warm, comforting flavors. Fresh fruit like sliced pears or berries offer a refreshing contrast and brighten the whole experience.

Creative Ways to Present

Serve the cake in slices layered on pretty dessert plates with a dollop of vegan whipped cream or a scoop of your favorite non-dairy ice cream. For brunch, cut into bite-sized squares and arrange on a platter for easy sharing, making your table instantly inviting and festive.

Make Ahead and Storage

Storing Leftovers

Keep any leftover vegan biscoff coffee cake fresh by storing it in an airtight container at room temperature for up to 2 days or in the refrigerator for about 5 days. This way, the cake retains its moisture and crispiness of the crumble remains delightful.

Freezing

This cake freezes beautifully! Wrap it tightly in plastic wrap and then again in foil or place in a freezer-safe container. You can freeze whole or sliced pieces for up to 3 months. Thaw in the fridge overnight when you’re ready to indulge again.

Reheating

To enjoy the cake warm, simply reheat slices in a toaster oven or microwave for 20–30 seconds. If refrigerated, let it sit at room temperature for a few minutes before reheating for an even better texture and flavor experience.

FAQs

Can I substitute the biscoff spread with another type of cookie butter?

Absolutely! While biscoff spread delivers that iconic caramelized spiced flavor, you can use other cookie butter varieties like Speculoos or even peanut butter for a different but delicious twist on this recipe.

What if I don’t have vegan Greek-style yogurt? Can I use another plant-based yogurt?

Yes, any thick, plain plant-based yogurt works well here. The important part is maintaining that creamy texture and slight tang, which helps keep the cake moist and tender.

Is it possible to make this cake nut-free?

Definitely. This recipe doesn’t require nuts, but if you plan to garnish or freeze it with nut toppings, just skip them or replace with seeds like pumpkin or sunflower for crunch without allergens.

How do I make vegan buttermilk for the recipe?

Simply mix 1 tablespoon of lemon juice or apple cider vinegar into 120 ml of your preferred plant milk and let it sit for 5–10 minutes until it curdles. This creates the acidity needed to replicate traditional buttermilk’s effects.

Can I make the crumb topping less sweet?

Yes! You can reduce the brown sugar slightly in the crumb if you prefer a subtler sweetness; just keep in mind that browning and caramel flavors are partially contributed by that sugar amount.

Final Thoughts

Trying this Vegan Biscoff Coffee Cake Recipe is like giving yourself permission to indulge without any guilt and share a slice of pure comfort with friends or family. Its layers of texture, warm spices, and that magical biscoff flavor will keep you reaching for seconds. So grab your apron and get ready to bake up a crowd-pleaser that tastes just as good as it looks, every single time.