2 cups vanilla ice cream

1 cup whole milk

1 teaspoon vanilla extract

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Scoop the vanilla ice cream into a blender.
Add the whole milk and vanilla extract to the blender.
Blend on high speed for about 20-30 seconds, or until smooth and creamy.
Pour the milkshake into a tall glass and serve immediately. Optionally, top with whipped cream, a cherry, or a sprinkle of vanilla powder for extra flair.

You can use low-fat milk instead of whole milk, but it may result in a less creamy texture.

If you’d like a thicker milkshake, increase the amount of ice cream or reduce the milk.

For extra creaminess, consider using heavy cream instead of milk.

Vegan versions can be made using dairy-free ice cream and plant-based milk like almond or coconut milk.

Milkshakes are best enjoyed immediately but can be stored in the freezer for 1-2 hours if needed.

Add extra sweetness with a tablespoon of sugar or sweetened condensed milk if desired.

Experiment with different ice cream flavors like chocolate or strawberry for variations.