Why You’ll Love This Recipe
There’s something so comforting about the simplicity of a vanilla milkshake. The creamy, smooth texture of the vanilla ice cream blends perfectly with the whole milk, creating a thick, rich shake that’s full of flavor. The vanilla extract enhances the natural sweetness and adds an aromatic touch, making it even more delightful. It’s a quick and easy way to enjoy a nostalgic, indulgent treat with minimal ingredients and maximum flavor.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Scoop the vanilla ice cream into a blender.
- Add the whole milk and vanilla extract to the blender.
- Blend on high speed for about 20-30 seconds, or until smooth and creamy.
- Pour the milkshake into a tall glass and serve immediately. You can top it with whipped cream, a cherry, or a sprinkle of vanilla powder for extra flair if desired.
Servings and Timing
- Servings: 2
- Prep Time: 5 minutes
- Total Time: 5 minutes
Variations
- Chocolate Vanilla Milkshake: Add 2 tablespoons of chocolate syrup to the blender for a chocolate twist on this classic milkshake.
- Strawberry Vanilla Milkshake: Add a handful of fresh or frozen strawberries for a fruity variation.
- Caramel Vanilla Milkshake: Blend in 2 tablespoons of caramel sauce for a rich, caramel-flavored treat.
- Vegan Vanilla Milkshake: Use dairy-free ice cream and plant-based milk (like almond or coconut milk) for a vegan version.
Storage/Reheating
- Storage: Vanilla milkshakes are best enjoyed immediately after making. However, if you have leftovers, you can store them in an airtight container in the freezer for up to 1-2 hours. Just be aware that the texture may change slightly once refrozen.
- Reheating: Milkshakes are meant to be enjoyed cold, so reheating is not recommended.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but the milkshake may be slightly less creamy. Whole milk gives it a richer, thicker texture.
Can I use another flavor of ice cream for this milkshake?
Absolutely! You can swap vanilla ice cream for chocolate, strawberry, or any other flavor you prefer.
How can I make my milkshake thicker?
To make your milkshake thicker, add more ice cream or reduce the amount of milk. Blending the mixture for a shorter time can also help maintain its thickness.
Can I make a milkshake without a blender?
Yes, you can use a hand mixer or a stand mixer if you don’t have a blender. Just mix the ice cream, milk, and vanilla extract until smooth and creamy.
How can I make my milkshake extra creamy?
For a creamier milkshake, try using heavy cream instead of milk or blend in a little bit of cream cheese or whipped cream.
Can I make this milkshake ahead of time?
Milkshakes are best enjoyed immediately after making, but you can store leftovers in the freezer for up to 1-2 hours. Just make sure to stir it well before serving again.
Can I add ice to my milkshake?
While it’s not necessary, you can add a few ice cubes to the blender for a more refreshing, colder milkshake. Just remember it may alter the texture slightly.
How do I make my milkshake sweeter?
If you prefer a sweeter milkshake, you can add a tablespoon of sugar or sweetened condensed milk to the blender.
Can I make a milkshake without vanilla extract?
Yes, you can omit the vanilla extract, but it does add a lovely depth of flavor. You could also try almond extract or other flavorings if you prefer.
Can I add toppings to my milkshake?
Yes! Whipped cream, chocolate syrup, sprinkles, or a cherry on top are classic and delicious toppings for milkshakes.
Conclusion
This vanilla milkshake is the ultimate creamy treat, offering the perfect combination of vanilla ice cream and whole milk. It’s simple, quick, and oh-so-delicious, making it a go-to recipe when you’re in the mood for a sweet and refreshing indulgence. With endless possibilities for variations and toppings, you can customize it to suit any craving, and it’s sure to be a hit with anyone who loves a classic milkshake!
Print
Vanilla Milkshake
A classic and creamy vanilla milkshake made with vanilla ice cream, whole milk, and a touch of vanilla extract, perfect for a refreshing treat or indulgent dessert.
- Total Time: 5 minutes
- Yield: 2 servings
Ingredients
2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract
Instructions
- Scoop the vanilla ice cream into a blender.
- Add the whole milk and vanilla extract to the blender.
- Blend on high speed for about 20-30 seconds, or until smooth and creamy.
- Pour the milkshake into a tall glass and serve immediately. Optionally, top with whipped cream, a cherry, or a sprinkle of vanilla powder for extra flair.
Notes
You can use low-fat milk instead of whole milk, but it may result in a less creamy texture.
If you’d like a thicker milkshake, increase the amount of ice cream or reduce the milk.
For extra creaminess, consider using heavy cream instead of milk.
Vegan versions can be made using dairy-free ice cream and plant-based milk like almond or coconut milk.
Milkshakes are best enjoyed immediately but can be stored in the freezer for 1-2 hours if needed.
Add extra sweetness with a tablespoon of sugar or sweetened condensed milk if desired.
Experiment with different ice cream flavors like chocolate or strawberry for variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 35 g
- Sodium: 95 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 50 mg