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Turkish Eggs with Garlic Yogurt and Spiced Butter Recipe

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4.2 from 35 reviews

Turkish Eggs, also known as Çılbır, is a simple yet elegant dish featuring creamy garlic-infused Greek yogurt topped with poached eggs and a flavorful spiced butter sauce. This traditional Turkish breakfast offers a delightful mix of tangy, spicy, and rich flavors, garnished with fresh herbs for a vibrant finish.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Yogurt Mixture

  • 1 cup Greek yogurt
  • 1 finely grated garlic clove
  • Kosher salt, to taste
  • Ground black pepper, to taste

Eggs

  • 4 large eggs
  • 1 tablespoon white vinegar or apple cider vinegar

Spiced Butter Sauce

  • 4 tablespoons unsalted butter
  • 2 teaspoons Aleppo pepper
  • 1 teaspoon paprika

Garnish

  • Chopped fresh herbs (dill, parsley, mint, or a combination)

Instructions

  1. Prepare the Yogurt Mixture: In a bowl, combine the Greek yogurt with the finely grated garlic, kosher salt, and ground black pepper. Stir until the mixture is smooth and well blended. Set aside.
  2. Poach the Eggs: Fill a wide shallow pan with water and bring it to a gentle simmer. Add the vinegar to the water to help the eggs hold their shape. Crack each egg into a small bowl or cup, then carefully slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove the eggs with a slotted spoon and drain on paper towels.
  3. Make the Spiced Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the Aleppo pepper and paprika. Stir the mixture for about 1-2 minutes until fragrant and slightly bubbling, being careful not to burn the spices.
  4. Assemble the Dish: Spoon the garlic yogurt mixture into serving bowls or plates. Carefully place two poached eggs on top of the yogurt. Drizzle the warm spiced butter sauce over the eggs and yogurt.
  5. Garnish and Serve: Sprinkle chopped fresh herbs such as dill, parsley, or mint over the top for freshness and color. Serve immediately with crusty bread if desired.

Notes

  • Use fresh eggs for easier poaching with a firmer white.
  • The vinegar in the poaching water helps keep the egg whites compact but won’t affect the taste.
  • Adjust Aleppo pepper and paprika amounts to your preferred heat level.
  • This dish is best served immediately to enjoy the contrast between warm eggs and cool yogurt.
  • For a dairy-free version, substitute Greek yogurt with a thick coconut yogurt alternative.
  • Author: Madelynn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Turkish
  • Diet: Gluten Free

Find it online: https://allyumcooks.com/turkish-eggs-with-garlic-yogurt-and-spiced-butter-recipe/