If you’re looking for a sandwich that’s bursting with flavor and perfect for any time of day, the Turkey Pesto Sandwich Recipe will quickly become your go-to favorite. Combining the creamy richness of provolone, the herbaceous kick of pesto, and the satisfying texture of roasted turkey, this sandwich brings together simple, fresh ingredients in a way that tastes far more gourmet than it feels to make. Whether you’re packing lunch for work or craving a cozy meal at home, this sandwich delivers on taste, texture, and color with every bite.

Ingredients You’ll Need

The image shows ingredients for a fresh sandwich laid out on a white marbled surface. At the center, there are three slices of light brown bread stacked on a white plate. To the left, a small white bowl holds bright green spinach leaves, and nearby, a small white bowl contains dark green pesto. Above the spinach, there is a small stack of butter cubes on a light tan plate. On the top left, there are several slices of pale pink turkey arranged on a white plate. To the right, a white rectangular plate holds five slices of pale yellow cheese. At the bottom right, a round wooden board displays five bright red tomato slices with a small green basil leaf on top, and a whole tomato rests nearby. A small bunch of vine tomatoes sits on the right side. Two white containers labeled salt and pepper are placed close to the tomatoes. A few scattered fresh green basil leaves finish the scene. photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly straightforward but each plays a crucial role in building the perfect balance of flavors and textures. From the tangy sourdough bread that forms a sturdy base to the vibrant baby spinach adding a fresh snap, every component is essential.

Sourdough sandwich bread: Provides a hearty, slightly tangy foundation that toasts beautifully and holds the filling well.
Roasted turkey slices: Tender and savory, turkey adds the main protein and satisfying chewiness.
Provolone cheese: Melts to a creamy texture with a mild, subtly tangy flavor that complements the turkey.
Pesto sauce: A vibrant herb and nut spread that injects deep, fragrant flavor and moisture.
Tomato slices: Adds juicy sweetness and a pop of fresh color.
Baby spinach: Contributes a delicate crunch and fresh, leafy taste.
Salt and pepper (optional): Just a pinch enhances all the natural flavors without overpowering.
Unsalted butter: Used at room temperature for perfectly crisp, golden toasting.

How to Make Turkey Pesto Sandwich Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients to ensure a smooth assembly process. Slice the tomato evenly for balanced moisture and flavor distribution, and have your turkey and provolone cheese ready to layer. Spreading the pesto before toasting will allow those fresh herb flavors to meld beautifully with the warm bread.

Step 2: Spread the Butter and Pesto

Generously butter one side of each sourdough slice to achieve that perfect golden crust when toasted. On the unbuttered side, spread the pesto sauce evenly—this herby layer is the sandwich’s flavor backbone, elevating every bite with its rich, aromatic notes.

Step 3: Layer the Sandwich

On two bread slices (pesto side up), layer the turkey slices to cover the surface thoroughly. Follow with slices of provolone cheese, then arrange the tomato slices and finish with baby spinach. Adding salt and pepper lightly over the veggies enhances their natural flavors. Top with the remaining bread slices, butter side out.

Step 4: Toast the Sandwich

Place the assembled sandwiches in a preheated skillet over medium heat. Toast each side for 3 to 4 minutes until the bread is golden brown and the cheese is melted perfectly. Press gently with a spatula to help everything meld together without squashing the ingredients.

How to Serve Turkey Pesto Sandwich Recipe

The image shows a stacked sandwich cut into layers, with four visible thick slices of golden-brown grilled bread that has a slightly crispy and textured surface. Between the bread layers, there is fresh green spinach with smooth leaves, bright red tomato slices with juicy texture, melted white cheese that looks soft and creamy, and light beige slices of turkey meat. The sandwich layers are placed closely together with a white marbled background visible around the edges. The sandwich is resting on crumpled white parchment paper. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few fresh basil leaves or a light drizzle of extra pesto can add an eye-catching burst of green and intensify the herbal aromas. If you like, serve with a small side of pickled vegetables to contrast the rich, savory flavors.

Side Dishes

Crisp chips, a fresh side salad with lemon vinaigrette, or a cup of tomato basil soup complement this sandwich beautifully. These options add different textures and flavor dimensions that balance the richness of the turkey and cheese.

Creative Ways to Present

Try cutting your Turkey Pesto Sandwich Recipe diagonally for a classic look that shows off the colorful layers inside. Serving it on a wooden board with a sprinkle of flaky sea salt around the edges makes it feel special and inviting. For gatherings, slice the sandwich into smaller, party-sized portions for easy sharing.

Make Ahead and Storage

Storing Leftovers

Wrap leftover sandwiches tightly in plastic wrap or foil to keep them fresh in the refrigerator for up to two days. This prevents the bread from drying out and keeps the flavors intact.

Freezing

While best enjoyed fresh, you can freeze an un-toasted sandwich by wrapping it well and placing it in an airtight container. Thaw overnight in the fridge before toasting to refresh the textures and flavors.

Reheating

Reheat your sandwich in a skillet over low heat, pressing lightly to bring back the crispy texture without drying out the ingredients. Avoid microwaving to keep the bread from becoming soggy and the cheese from overheating.

FAQs

Can I use a different bread for the Turkey Pesto Sandwich Recipe?

Absolutely! While sourdough gives a fantastic tang and sturdy texture, multigrain or ciabatta work wonderfully too, depending on your preference for crust and crumb.

Is pesto sauce necessary, or can I substitute it?

The pesto is a key flavor in the Turkey Pesto Sandwich Recipe, but you can substitute with a flavorful spread like basil mayo or tapenade, though the taste will vary.

Can I make this sandwich vegetarian?

Yes! Simply replace the turkey with grilled vegetables or marinated tofu while keeping the provolone and pesto for a tasty vegetarian option.

How do I prevent the sandwich from becoming soggy?

To avoid sogginess, toast the sandwich just before serving and keep wet ingredients like tomato slices separated until the last moment or pat them dry with paper towels.

Can I prepare this sandwich in advance for a picnic?

Prepare the components separately and assemble right before eating for the freshest taste, or wrap the completed sandwich tightly and store it in a cooler to maintain crispness during transit.

Final Thoughts

There’s something incredibly comforting about a well-made sandwich, and the Turkey Pesto Sandwich Recipe delivers that in large, delicious portions. With fresh ingredients coming together in a few easy steps, it’s perfect for elevating your lunch routine or impressing guests with minimal effort. Trust me, once you try this sandwich, it’ll be one of your favorites to make again and again!

Turkey Pesto Sandwich Recipe

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Print Recipe

This Turkey Pesto Sandwich is a delicious and easy-to-make lunch option featuring roasted turkey, creamy provolone cheese, fresh tomato slices, and baby spinach, all layered between toasted sourdough bread spread with flavorful pesto sauce and lightly buttered for a crispy finish.

Total Time: 18 minutes
Yield: 2 sandwiches

Ingredients

Bread

4 slices sourdough sandwich bread

Meat and Cheese

8 slices roasted turkey
6 slices provolone cheese

Vegetables

1 tomato, sliced
½ cup baby spinach

Condiments and Seasoning

2 tablespoon pesto sauce
Salt and pepper, optional, to taste
2 tablespoon unsalted butter, at room temperature

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Instructions

Prepare the bread: Lay out the 4 slices of sourdough bread on a clean surface. Spread 1 tablespoon of pesto sauce evenly on each slice to add flavor.
Layer the sandwich: On two of the bread slices, layer the roasted turkey evenly, followed by the provolone cheese slices. Add the fresh tomato slices and then the baby spinach on top. Season with salt and pepper if desired.
Assemble the sandwich: Place the remaining two slices of bread on top of the layered ingredients, pesto side down, to complete the sandwich.
Butter the bread: Spread the softened unsalted butter evenly on the outsides of the assembled sandwich. This will help create a golden, crispy crust when toasted.
Cook the sandwich: Heat a skillet or frying pan over medium heat. Place the sandwich in the pan and cook for 3-4 minutes on each side or until the bread is toasted golden brown and the cheese is melted.
Serve: Once cooked, remove the sandwich from the pan, slice in half if desired, and serve immediately while warm.

Notes

You can substitute the sourdough bread with any sturdy sandwich bread of your choice.
Adding a little garlic powder to the butter before spreading can boost flavor.
For a lighter version, skip the butter and toast the bread separately before assembling.
Whole wheat or gluten-free bread can be used to suit dietary preferences.
If you prefer a cold sandwich, assemble without toasting and serve immediately.

Author: Madelynn
Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Sandwich
Method: Frying
Cuisine: American