Ingredients
Base
- 1 can Pillsbury Grands! Cinnamon Rolls (with icing)
Toppings
- Christmas Sprinkles, as desired
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the cinnamon rolls.
- Prepare cinnamon rolls: Open the can of Pillsbury Grands! Cinnamon Rolls and carefully separate each roll, placing them on a greased baking sheet or one lined with parchment paper.
- Shape into trees: For each roll, form the dough into a tree shape by pinching the roll at the top to create a tree tip and slightly pressing the bottom wider; this can be done by hand to mimic a Christmas tree silhouette.
- Add icing and sprinkles: Once shaped, evenly apply the included icing over each tree-shaped roll. Immediately sprinkle Christmas sprinkles generously on top to decorate.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the rolls are golden brown and cooked through.
- Cool and serve: Remove the rolls from the oven and allow them to cool for a few minutes before serving to let the icing set slightly and avoid burns.
Notes
- Use non-stick spray or parchment paper to prevent sticking while baking.
- For a more vibrant look, use a variety of colorful Christmas-themed sprinkles.
- These rolls taste best warm and fresh from the oven.
- Adjust baking time slightly depending on your oven’s accuracy.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
