Tree Cinnamon Rolls Recipe

If you want to bring a festive and fun twist to your holiday baking, the Tree Cinnamon Rolls Recipe is exactly what you need. This delightful treat transforms simple cinnamon rolls into charming, edible Christmas trees that are sure to impress your family and guests. The combination of soft, fluffy dough, warm cinnamon sugar, and colorful sprinkles makes for a magical dessert that tastes just as good as it looks. Perfect for cozy mornings or a cheerful party centerpiece, this recipe invites you to enjoy the warmth of cinnamon with a sprinkle of holiday joy.

Ingredients You’ll Need

These ingredients are wonderfully simple but essential for creating the perfect Tree Cinnamon Rolls Recipe. Each component adds to the soft texture, sweet cinnamon flavor, or the festive look that makes this dish so special.

• 1 can of Pillsbury Grands! Cinnamon Rolls: The pre-made dough makes this recipe incredibly easy and ensures fluffy, tender rolls every time.
• Icing: Usually included with the cinnamon rolls, this adds creamy sweetness that balances the cinnamon spice beautifully.
• Christmas Sprinkles: Use vibrant red, green, and white sprinkles to decorate and bring that holiday tree feel to the rolls.

How to Make Tree Cinnamon Rolls Recipe

Step 1: Prepare Your Cinnamon Rolls

Start by opening the can of Pillsbury Grands! Cinnamon Rolls and separating all the rolls onto your work surface. These pre-made rolls save so much time and provide a perfect base for our tree design!

Step 2: Shape the Trees

Take each cinnamon roll and gently pull the outer layers away one by one to create “branches.” Stack or fan these layers upward in a triangular shape, mimicking the outline of a Christmas tree. This fun step gives each roll its unique, festive form and adds texture to every bite.

Step 3: Bake to Golden Perfection

Place your shaped cinnamon trees on a lined baking sheet, then pop them into a preheated oven according to the instructions on the dough can. Baking transforms the dough layers into fluffy, fragrant rolls that practically melt in your mouth.

Step 4: Ice and Decorate

Once baked and cooled for a few minutes, drizzle or spread the included icing generously over each tree. Then, sprinkle on your Christmas sprinkles to add that colorful, joyful sparkle that makes these rolls feel magical and festive.

How to Serve Tree Cinnamon Rolls Recipe

Garnishes

For an extra touch, you can add chopped nuts or a light dusting of powdered sugar over the icing before serving. These small additions elevate the look and add texture that delights the palate.

Side Dishes

Pair these cinnamon trees with a warm cup of coffee, hot chocolate, or even a crisp glass of apple cider. Fresh fruit or yogurt makes a refreshing contrast to the sweet rolls if you want to balance indulgence with freshness.

Creative Ways to Present

Arrange the Tree Cinnamon Rolls Recipe on a large platter dusted with powdered sugar to resemble a snowy forest floor. You can also place small edible stars or mini marshmallows around the base to enhance the festive presentation and surprise your guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious cinnamon trees, store any leftovers in an airtight container at room temperature for up to two days. This keeps the rolls soft and the icing tasting fresh.

Freezing

If you want to save some magic for another day, freeze the fully cooled and iced rolls by wrapping them tightly in plastic wrap and placing them in a freezer bag. They’ll keep well for up to two months.

Reheating

To bring your cinnamon rolls back to fresh-baked warmth, simply microwave them for 15 to 20 seconds or reheat gently in an oven at 350°F for about 5 minutes. This revives their softness and the icing’s creamy texture beautifully.

FAQs

Can I make Tree Cinnamon Rolls Recipe from scratch?

While you can make cinnamon rolls from scratch, this recipe uses pre-made dough from Pillsbury Grands! to keep things quick and easy, especially when shaping the trees.

What if I don’t have Christmas sprinkles?

No worries! You can use any colorful sprinkles, chopped nuts, or even small fruit pieces to decorate your cinnamon trees creatively.

Can these cinnamon rolls be made vegan?

The standard Pillsbury Grands! Cinnamon Rolls contain dairy and eggs, so for a vegan option, look for dairy-free cinnamon roll dough or make your own vegan dough from scratch.

How do I prevent the rolls from drying out?

Be sure to store any leftover rolls in an airtight container at room temperature and avoid over-baking to keep them soft and moist.

Can I add extra cinnamon or spices?

Absolutely! Feel free to sprinkle extra cinnamon, nutmeg, or even a bit of pumpkin spice on the dough layers before baking to enhance the warmth of flavors.

Final Thoughts

I cannot recommend the Tree Cinnamon Rolls Recipe enough for anyone looking to add a touch of festive fun and irresistible flavor to their holiday table. It’s a simple way to impress with a charming design that tastes heavenly. Give it a try and watch these delightful treats disappear fast—holiday happiness guaranteed!

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