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Traditional Eggnog Recipe

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4.3 from 59 reviews

This Traditional Eggnog Recipe is a rich and creamy holiday classic featuring a blend of heavy cream, eggs, sugar, and warm spices, enhanced with dark rum and whiskey for a bold, festive flavor. Perfect for gatherings or cozy celebrations, this homemade eggnog offers a smooth texture balanced by freshly grated nutmeg.

  • Total Time: 2 hours 20 minutes (including chilling time)
  • Yield: 8 servings

Ingredients

Basic Ingredients

  • 3½ cups (840 ml) heavy cream, divided
  • 6 eggs
  • 1½ cups (298 g) granulated sugar
  • Pinch kosher salt

Alcohol and Flavorings

  • ¼ cup (60 ml) dark rum
  • ½ cup (120 ml) whiskey
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated nutmeg, plus more for garnish

Instructions

  1. Separate the Eggs: Carefully separate the eggs into yolks and whites, placing them into separate large mixing bowls to prepare for the different steps of the recipe.
  2. Whisk Egg Yolks with Sugar: Using a mixer or whisk, beat the egg yolks together with the granulated sugar and a pinch of kosher salt until the mixture is thick, pale, and creamy to create the rich base of the eggnog.
  3. Combine Cream and Alcohol: In a separate bowl, stir together 2 cups of the heavy cream, dark rum, whiskey, and vanilla extract. Gradually add this mixture to the egg yolk and sugar blend, whisking steadily to combine all ingredients smoothly.
  4. Whip Egg Whites and Remaining Cream: In another bowl, beat the egg whites until they hold soft peaks. In a separate bowl, whip the remaining 1½ cups heavy cream with the 1 teaspoon of freshly grated nutmeg until it forms medium peaks.
  5. Fold Ingredients Together: Gently fold the whipped cream into the egg yolk mixture, then carefully fold in the whipped egg whites until just combined, ensuring the eggnog remains light and airy.
  6. Chill the Eggnog: Transfer the eggnog into a large pitcher or bowl and refrigerate for at least 2 hours to let the flavors meld and the texture thicken for an optimal, creamy consistency.
  7. Serve and Garnish: Before serving, give the eggnog a gentle stir. Pour into glasses and garnish each serving with a sprinkle of freshly grated nutmeg for a fragrant and traditional finish.

Notes

  • For a non-alcoholic version, omit the rum and whiskey and add an extra teaspoon of vanilla extract to maintain flavor.
  • Use fresh, high-quality eggs to ensure the best taste and food safety.
  • Craft a thicker eggnog by whipping more heavy cream to stiff peaks before folding it in.
  • Store leftover eggnog in an airtight container in the refrigerator and consume within 2 days.
  • For added warmth, gently heat eggnog before serving but avoid boiling as it can curdle.
  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Find it online: https://allyumcooks.com/traditional-eggnog-recipe/