Tomato Burrata Pepperoni Pizza Dip

Why You’ll Love This Recipe

This dip is the ultimate pizza-inspired treat that takes all the best elements of pizza and transforms them into a creamy, cheesy dip. It’s perfect for sharing at parties, game days, or any casual gathering. The combination of tomatoes, mozzarella, provolone, and burrata makes it wonderfully rich, while the pepperoni adds a savory, spicy kick. Fresh basil on top provides a burst of freshness, balancing the richness of the cheese. Serve it hot for a melty, irresistible experience that’s sure to become a crowd favorite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2-3 cups cherry tomatoes
• 4 cloves garlic, chopped
• 1/4 cup extra virgin olive oil
• 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)
• 1 teaspoon crushed fennel seed
• Kosher salt and black pepper, to taste
• Chili flakes, to taste
• 1 cup marinara sauce
• 8 ounces cream cheese, at room temperature
• 3/4 cup shredded whole milk mozzarella
• 3/4 cup shredded provolone
• 2-3 balls burrata cheese, at room temperature
• 4-6 ounces pepperoni, sliced
• Lots of fresh basil, for garnish

Directions

1. Prepare the Tomato Mixture:
   • In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped garlic and cook for 1-2 minutes until fragrant.
   • Add the cherry tomatoes to the pan and cook for about 5-7 minutes, stirring occasionally, until they start to soften and burst.
   • Stir in the chopped oregano, fennel seeds, a pinch of salt, black pepper, and chili flakes. Continue cooking for another 2-3 minutes until the flavors meld together.
2. Add Marinara Sauce:
   • Pour in the marinara sauce, stirring to combine with the tomatoes and spices. Let the mixture simmer for 5 minutes, then remove from heat.
3. Prepare the Cream Cheese Base:
   • In a medium bowl, beat the cream cheese until smooth and creamy. Stir in the shredded mozzarella and provolone cheeses. Mix until fully combined.
4. Assemble the Dip:
   • In a large oven-safe dish, spread the cream cheese mixture evenly on the bottom.
   • Spoon the tomato and marinara sauce mixture over the cream cheese, spreading it evenly.
   • Tear the burrata cheese into pieces and arrange it on top of the dip.
   • Add the sliced pepperoni on top of the cheese layer.
5. Bake the Dip:
   • Preheat the oven to 375°F (190°C). Place the dip in the oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden around the edges.
6. Garnish and Serve:
   • Remove from the oven and garnish with plenty of fresh basil. Serve immediately with crusty bread, chips, or veggies for dipping.

Servings and Timing

This recipe makes approximately 6 servings.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Cheese: If you don’t have provolone or mozzarella, you can substitute with any melty cheese like cheddar or gouda for a different flavor.
• Meat: Add Italian sausage, or salami for more variety in the meat topping.
• Spicy: Add extra chili flakes or a drizzle of hot sauce to the dip for an extra spicy kick.
• Vegetarian: For a vegetarian version, omit the pepperoni and add extra veggies like roasted red peppers, mushrooms, or olives.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the dip in the oven at 350°F (175°C) for 10-15 minutes or until hot and bubbly again.

FAQs

1. Can I make this dip ahead of time?

Yes, you can prepare the dip up to the point of baking. Store it covered in the refrigerator and bake it right before serving for the best results.

2. Can I use a different type of cheese instead of burrata?

If you can’t find burrata, fresh mozzarella works as a great substitute, but burrata gives this dip a luxurious, creamy texture.

3. Can I make this dip vegetarian?

Yes, you can omit the pepperoni and add more vegetables like bell peppers, mushrooms, or spinach to make it vegetarian.

4. Can I use canned tomatoes instead of fresh cherry tomatoes?

Yes, canned diced tomatoes can be used in place of fresh tomatoes. Drain them well before using to avoid extra liquid in the dip.

5. Can I freeze this dip?

It’s not recommended to freeze this dip due to the texture changes that occur with dairy and cheese when frozen.

6. Can I use homemade marinara sauce?

Absolutely! Homemade marinara sauce will add even more flavor and freshness to the dip.

7. Can I use a different type of meat in this dip?

Yes, you can use sausage, or even chicken in place of the pepperoni for a different flavor.

8. How can I make this dip spicier?

Add more chili flakes, use spicy pepperoni, or even add some jalapeño slices for extra heat.

9. Can I prepare this dip in a slow cooker?

Yes, you can make this dip in a slow cooker on low for 2-3 hours. Layer the ingredients in the slow cooker and cook until everything is melted and bubbly.

10. How do I prevent the cream cheese from being lumpy?

Make sure the cream cheese is at room temperature before mixing it with the other cheeses. This will help ensure a smooth texture.

Conclusion

Tomato Burrata Pepperoni Pizza Dip is a creamy, cheesy, and utterly irresistible dip that combines all the delicious flavors of pizza in a fun, shareable form. The burst of tomatoes, melted cheeses, and rich burrata, combined with crispy pepperoni and a sprinkle of fresh basil, create a dip that’s perfect for any party or gathering. Serve it with bread, chips, or veggies, and watch it disappear in no time! This dip is a true crowd-pleaser and will have everyone asking for the recipe.

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