If you’re dreaming of a drink that wraps you up in a warm, sweet hug, look no further than The Coziest S’mores Latte Recipe. This delightful concoction blends rich espresso, velvety milk, and luscious chocolate with the nostalgic crunch and gooeyness of toasted marshmallows—all sprinkled with just the right hint of cinnamon and honey. It’s a perfect treat to sip slowly on chilly mornings or relaxed evenings, making every moment feel a little more magical and indulgent.
Ingredients You’ll Need
For The Coziest S’mores Latte Recipe, the ingredients list is beautifully simple but packs a punch, delivering layers of flavor and comforting textures that make this drink stand out. Each component plays a starring role—from the robust espresso to the creamy oat milk and the cozy spices.
- Double shot hot espresso: Provides the bold, rich coffee base that balances the sweetness perfectly.
- 1 tsp raw honey: Adds a natural, floral sweetness that complements chocolate and cinnamon.
- 1/4 tsp ground cinnamon: Introduces a warm, spiced note that enhances the overall cozy vibe.
- 1 ounce good quality chocolate (milk or dark): Melts into the latte adding a luscious, creamy depth—choose based on your preference for sweeter or more bittersweet.
- 3/4 cup milk (I use oat milk): Creates the smooth, velvety texture and subtle sweetness, oat milk makes it wonderfully creamy and dairy-free.
- Cocoa powder for garnish: Adds a beautiful finish and a hint of extra chocolate flavor on top.
- Toasted marshmallows for garnish: The iconic s’mores element that brings fun and a toasty sweetness; see notes below for toasting tips.
How to Make The Coziest S’mores Latte Recipe
Step 1: Prepare the Espresso
Start by pulling a double shot of hot espresso. This espresso serves as the backbone of the latte, bringing a deep, rich coffee flavor that contrasts delightfully with the sweet and creamy elements you’ll add next.
Step 2: Melt the Chocolate and Honey
In a small saucepan or microwave-safe bowl, gently melt the chocolate along with the raw honey and cinnamon. Stir constantly until the mixture is smooth and glossy. This step ensures that the flavors meld beautifully, creating that irresistible s’mores essence.
Step 3: Steam the Milk
Heat your milk of choice—oat milk works wonderfully for a creamy texture—until it’s hot and frothy but not boiling. You can do this with a milk frother, steam wand, or on the stove, just whisk vigorously to create a light foam.
Step 4: Combine Espresso and Chocolate Mixture
Pour the hot espresso into your favorite mug, then stir in the melted chocolate, honey, and cinnamon mixture until fully combined. The warmth will help everything meld into a luscious s’mores-inspired base.
Step 5: Add the Steamed Milk
Slowly pour the steamed milk over the espresso-chocolate blend, holding back the foam with a spoon. Once the cup is nearly full, gently spoon the frothy milk on top for that classic latte look.
Step 6: Garnish and Toast Marshmallows
Sprinkle a light dusting of cocoa powder over the foam, and top your latte with a few toasted marshmallows. You can toast marshmallows over an open flame, with a kitchen torch, or under your oven’s broiler for that perfect golden surface.
How to Serve The Coziest S’mores Latte Recipe
Garnishes
Garnishing elevates the experience, so don’t skip the marshmallows and cocoa powder. For an extra touch, try adding a cinnamon stick or a drizzle of chocolate syrup to make your presentation pop and your latte even more indulgent.
Side Dishes
This latte pairs beautifully with cozy desserts like graham crackers, buttery shortbread, or a slice of rich chocolate cake. These sides echo the s’mores inspiration and make your treat feel like a full-on celebration.
Creative Ways to Present
Consider serving your latte in a clear glass mug to showcase the swirls of chocolate and milk. You could also rim the mug with crushed graham crackers for an authentic s’mores feel. Adding a mini skewer of roasted marshmallows alongside is a fun way to amp up the cozy vibes.
Make Ahead and Storage
Storing Leftovers
While this latte is best enjoyed fresh, if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Keep the marshmallows separate to prevent sogginess.
Freezing
Freezing isn’t recommended for The Coziest S’mores Latte Recipe because the texture of the milk and foam won’t hold up well, and the espresso might get bitter when reheated from frozen.
Reheating
To reheat, gently warm the latte on the stove or in the microwave at medium power, stirring occasionally. Avoid high heat to keep the milk from scorching and separate. Add fresh marshmallows or cocoa powder before serving again.
FAQs
Can I make this latte dairy-free?
Absolutely! Oat milk, almond milk, or any plant-based milk works wonderfully to create a creamy, dairy-free s’mores latte without sacrificing taste or texture.
What type of chocolate should I use?
It depends on your sweetness preference. Milk chocolate offers a sweeter, creamier flavor, while dark chocolate adds depth and helps balance the espresso’s bitterness. Both work beautifully in The Coziest S’mores Latte Recipe.
How do I properly toast marshmallows at home?
You can use a kitchen torch for quick, even toasting or place marshmallows on a baking sheet under a broiler for a few minutes, watching closely to avoid burning. If you enjoy a campfire touch, carefully toast them over a gas stove flame.
Can I use regular coffee instead of espresso?
While espresso delivers a strong, concentrated coffee flavor ideal for this recipe, using a strong brewed coffee is possible. Use less liquid coffee to keep the latte rich and adjust sweetness if needed.
Is it possible to prepare this latte sugar-free?
Yes, you can substitute raw honey with sugar-free sweeteners like stevia or erythritol. Just ensure your chocolate does not contain added sugars for a fully sugar-free version.
Final Thoughts
There is something truly special about The Coziest S’mores Latte Recipe that transforms an ordinary coffee break into a warm, nostalgic celebration. Whether you’re cuddled up on the couch on a rainy day or needing a little indulgent escape, this latte delivers comfort, flavor, and a touch of fun in every sip. Go ahead and treat yourself—you’ll be so glad you did!
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The Coziest S’mores Latte Recipe
The Coziest S’mores Latte is a warm and comforting beverage that combines the rich flavors of espresso, chocolate, and toasted marshmallows with a hint of cinnamon and natural sweetness from honey. Perfect for chilly evenings or a cozy break, this latte recreates the nostalgic taste of classic s’mores in a creamy, drinkable form using oat milk for a smooth finish.
- Total Time: 10 minutes
- Yield: 1 serving
Ingredients
Latte Base
- 1 double shot hot espresso
- 1 tsp raw honey
- 1/4 tsp ground cinnamon
- 1 ounce good quality chocolate (milk or dark chocolate depending on your preference)
- 3/4 cup milk (preferably oat milk)
Garnish
- Cocoa powder for garnish
- Toasted marshmallows for garnish (see notes)
Instructions
- Prepare the espresso: Brew a double shot of hot espresso using your espresso machine or stovetop espresso maker. Set aside while you prepare the rest of the latte.
- Melt the chocolate and combine flavors: In a small saucepan over low heat, gently melt the chocolate, stirring frequently to prevent burning. Once melted, add the raw honey and ground cinnamon to the chocolate, stirring to combine evenly.
- Heat and froth the milk: Slowly warm the oat milk in the saucepan with the chocolate mixture, stirring constantly until the milk is hot but not boiling. If you have a milk frother, froth the milk mixture to create a creamy texture.
- Mix espresso and chocolate milk: Pour the hot espresso into a mug, then add the warm chocolate-infused milk. Stir gently to blend all the flavors together.
- Garnish and serve: Sprinkle a light dusting of cocoa powder on top of the latte. Add toasted marshmallows on top or on the side as a nostalgic garnish. Serve immediately while warm for the coziest experience.
Notes
- To toast marshmallows safely indoors, use a kitchen torch or briefly broil them under a preheated oven broiler while watching carefully to avoid burning.
- For a vegan version, ensure your chocolate and honey alternatives are plant-based, using maple syrup or agave nectar instead of honey.
- Adjust the sweetness by varying the amount of honey or using flavored syrups if preferred.
- This latte tastes best fresh but can be reheated gently if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
