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The Best Orange Cake Recipe

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4.1 from 86 reviews

This Best Orange Cake is a moist, flavorful dessert bursting with fresh orange zest and juice. Combining the richness of eggs and vegetable oil with the bright citrus notes, this cake is perfect for any occasion, offering a delightful balance of soft crumb and tangy sweetness.

  • Total Time: 55-60 minutes
  • Yield: 10-12 servings

Ingredients

Wet Ingredients

  • 5 Eggs
  • 1 ¼ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¾ cup Vegetable oil
  • 2 tablespoon Orange zest
  • 1 cup Orange juice

Dry Ingredients

  • 2 ¼ cups Flour
  • 2 teaspoon Baking powder
  • ½ teaspoon Kosher salt

Instructions

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cake evenly.
  2. Prepare your pan: Grease and flour a 9×13 inch baking pan or two 9-inch round cake pans to prevent sticking.
  3. Mix wet ingredients: In a large mixing bowl, beat the eggs together with the granulated sugar until the mixture is light and fluffy. Then add the vegetable oil, orange zest, orange juice, and vanilla extract, mixing until all ingredients are well combined.
  4. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and kosher salt to ensure even distribution of the leavening agents and salt.
  5. Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture, folding gently until the batter is smooth and free of lumps without overmixing to keep the cake tender.
  6. Pour and bake: Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for approximately 40-45 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool the cake: Remove the cake from the oven and allow it to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before serving or frosting.

Notes

  • For an extra citrus punch, consider adding a simple orange glaze made from powdered sugar and orange juice after the cake cools.
  • Ensure not to overmix the batter to keep the cake moist and tender.
  • You can substitute vegetable oil with melted butter for a richer flavor.
  • This cake keeps well at room temperature for 2 days or refrigerated for up to 5 days.
  • Allow the cake to cool completely before slicing to maintain its structure.
  • Author: Madelynn
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://allyumcooks.com/the-best-orange-cake-recipe/