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The Best Crispy Chicken Parmesan

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A crispy and juicy Chicken Parmesan with golden breaded chicken, homemade tomato sauce, and melted mozzarella cheese. Comforting, flavorful, and perfect for both weeknight dinners and special occasions.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

2 large chicken breasts, halved horizontally to make 4 fillets

2 large eggs

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 1/4 cups panko bread crumbs

1 cup oil, for frying

1/4 cup parmesan cheese, grated

1 tbsp onion powder

1 tsp salt

1/2 tsp black pepper

For the sauce:

1/2 cup onion, chopped

1 clove garlic, minced

2 tbsp olive oil

1 1/2 cups tomato puree

2 tsp sugar

1 tsp salt

1/4 tsp black pepper

For the topping:

8 oz mozzarella cheese, sliced

1 tbsp fresh parsley, chopped

Instructions

  1. Season chicken fillets with salt and pepper.
  2. Whisk eggs with minced garlic and parsley in a shallow bowl.
  3. Mix panko breadcrumbs, parmesan, onion powder, salt, and pepper in another bowl.
  4. Dip each chicken fillet into egg mixture, then coat with breadcrumb mixture, pressing to help it stick.
  5. Heat oil in a skillet over medium-high heat. Fry chicken 4–5 minutes per side until golden and crispy. Transfer to a paper towel–lined plate.
  6. For the sauce: Heat olive oil in a pan, sauté onion and garlic until softened. Add tomato puree, sugar, salt, and pepper. Simmer 10 minutes until slightly thickened.
  7. Place fried chicken fillets in a baking dish. Spoon sauce over them and top with mozzarella slices.
  8. Bake at 400°F (200°C) for 10 minutes, until cheese melts and bubbles.
  9. Sprinkle fresh parsley on top before serving.

Notes

Use provolone or a cheese blend instead of mozzarella for variation.

Add red pepper flakes to sauce for heat.

For a lighter version, bake chicken instead of frying (less crispy).

Reheat in oven to maintain crispiness; avoid microwaving.

Serve with spaghetti, garlic bread, or salad for a complete meal.

  • Author: Madelynn
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Frying and Baking
  • Cuisine: Italian-American
  • Diet: Halal

Nutrition

  • Serving Size: 1 fillet
  • Calories: 560
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 32g
  • Saturated Fat: 11g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 155mg