Roasted Vegetables and Croutons

• 1 small delicata squash, cleaned and sliced into 1/4 inch rounds
• 6 tbsp. olive oil, divided
• Salt and pepper, to taste
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1/2 a loaf focaccia bread, cut into cubes
• 2 tbsp parmesan cheese, plus more to garnish
• 1/2 lb. Brussels sprouts, cleaned and thinly sliced
• 1 bunch kale, chopped
• 1 fennel bulb, cleaned and thinly sliced on a mandoline, plus 1 tbsp fennel fronds to garnish
• 1 avocado, sliced

Caesar Dressing

• 1/2 a small head of roasted garlic
• 1 cup mayonnaise (preferably kewpie)
• 1 tsp stone ground mustard
• 1 tsp dijon mustard
• 1 tsp anchovy paste
• Juice of 1/2 a lemon
• 1 tsp Worcestershire sauce
• 1/3 cup parmesan cheese
• Salt and pepper, to taste