Thai Shrimp in a Blanket (Crispy Firecracker Shrimp) Recipe

If you’ve ever dreamed of combining crispy, golden wrappers with tender, flavorful shrimp and a touch of sweet heat, then this Thai Shrimp in a Blanket (Crispy Firecracker Shrimp) Recipe is going to be your new obsession. Each bite delivers a satisfying crunch kissed by savory seasoning, all perfectly paired with the zingy, addictive Thai sweet chili sauce for dipping. Whether you’re looking for a fun appetizer to impress friends or a snack to savor on a cozy night in, this dish never disappoints with its vibrant flavors and irresistible texture.

Ingredients You’ll Need

Gathering simple but key ingredients is the best way to make sure each piece bursts with flavor and crunch. These essentials work together to balance taste, texture, and that stunning golden color that makes this dish so inviting.

• 2 pounds jumbo shrimp: Peeled and deveined, they’re the star of this show, juicy and tender under the crispy wrapper.
• ½ teaspoon kosher salt: A subtle seasoning that enhances the shrimp’s natural sweetness.
• ¼ teaspoon black pepper: Adds just the right amount of mild heat without overpowering.
• ½ teaspoon garlic powder: Brings a savory depth that complements the shrimp perfectly.
• 1 50 count pack of Spring roll pastry: These thin, delicate wrappers become gloriously crisp and golden when fried.
• 1 large egg white: Lightly beaten to seal the wrappers and keep everything snug and crispy.
• Oil for frying: Use a neutral oil with a high smoke point for that perfect golden crunch.
• Thai sweet chili sauce: A must-have dipping sauce that pairs spicy, sweet, and tangy notes with every bite.

How to Make Thai Shrimp in a Blanket (Crispy Firecracker Shrimp) Recipe

Step 1: Clean and Prepare the Shrimp

Start by peeling the shrimp if they still have their shells on, and don’t forget to remove the vein running along their back. This cleaning step is crucial for making sure each bite is perfectly tender and free of any grit or texture surprises. Using a shrimp deveining tool can make this process effortless and quick.

Step 2: Score the Shrimp

To keep those shrimp from curling up during frying, use a small paring knife to gently score the underside of each one. This simple step helps maintain their lovely shape once wrapped and fried, ensuring they cook evenly and look fantastic on the plate.

Step 3: Season the Shrimp

Place the shrimp in a bowl and toss them with kosher salt, black pepper, and garlic powder. This straightforward seasoning brings out the natural flavors of the shrimp and infuses each bite with just enough punch to shine beneath that crispy blanket.

Step 4: Wrap the Shrimp

Lay a spring roll wrapper diagonally in front of you, then fold the bottom tip up to meet the center. Place a shrimp with its tail peeking out, fold one side over, then roll over the shrimp while tucking in the sides to create a neat package. Brush a little beaten egg white on the end to seal the wrap and prevent it from unraveling during frying. Arrange the wrapped shrimp on parchment paper while you work through the rest.

Step 5: Fry to Perfection

Heat oil in a skillet until it reaches 350ºF. Carefully add 6 to 8 wrapped shrimp at a time, making sure not to overcrowd the pan. Fry for about 1 to 2 and a half minutes, gently turning halfway through, so the wraps become an even gorgeous golden brown. Keep an eye out, as they cook quickly and you want them intensely crisp, not oily.

Step 6: Drain and Serve

Use tongs to transfer the fried shrimp onto a plate lined with paper towels. Let off any excess oil and allow them to cool slightly before serving. The combination of the crispy wrapper, succulent shrimp, and sweet chili sauce is simply unbeatable.

How to Serve Thai Shrimp in a Blanket (Crispy Firecracker Shrimp) Recipe

Garnishes

A sprinkle of fresh chopped cilantro or thinly sliced green onions adds a fresh, herbal brightness that contrasts beautifully with the crunchy, savory wrapped shrimp. A wedge of lime on the side can also bring a burst of zesty freshness that wakes up every bite.

Side Dishes

Serve these crispy delights alongside a simple cucumber salad or a bowl of steamed jasmine rice for a satisfying meal. The refreshing crispness of the salad and the fluffy texture of rice complement the richness of the shrimp in a blanket.

Creative Ways to Present

For a party-ready platter, arrange the shrimp clusters on large banana leaves or colorful ceramic dishes. Pair with small bowls of Thai sweet chili sauce for dipping and add decorative edible flowers or sliced chilies to make your presentation pop and invite everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place them in an airtight container and refrigerate for up to 2 days. To keep the crispiness, it’s best to avoid stacking them too tightly.

Freezing

You can freeze the wrapped shrimp before frying by laying them out on a baking sheet lined with parchment, freezing until solid, then transferring to a freezer-safe bag. They’ll keep for up to a month and can be fried straight from frozen with a slightly longer cooking time.

Reheating

To reheat without losing their delightful crunch, pop the shrimp in a preheated oven or air fryer at 350ºF for about 5 to 7 minutes. Avoid microwaving, as it makes the wrappers soggy and less enjoyable.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them completely, pat dry to remove any moisture, and then proceed with cleaning and seasoning. Proper drying helps achieve a crispy wrapper.

What if I can’t find spring roll pastry?

Spring roll pastry is preferred for its thinness and crispiness, but you can experiment with other wrappers like phyllo dough or wonton wrappers, though cooking times and textures may vary.

Is it possible to bake instead of fry?

While frying gives that unbeatable crunch, you can bake the wrapped shrimp on a parchment-lined tray at 400ºF for about 12–15 minutes or until golden and crispy. Brush with a little oil before baking to help crisp the wrappers.

How spicy is the Thai sweet chili sauce?

It has a mild to moderate heat, balanced with sweetness and tang, making it a crowd-pleaser. You can adjust the spiciness by adding a dash of sriracha or serving a hotter chili sauce on the side for those who like it fiery.

Can I make these shrimp ahead for a party?

Absolutely! Wrap them ahead of time and refrigerate or freeze. Fry them shortly before serving to ensure they’re piping hot and crispy, impressing your guests every time.

Final Thoughts

This Thai Shrimp in a Blanket (Crispy Firecracker Shrimp) Recipe is a joyful, finger-licking dish that brings the perfect crunchy and flavorful punch to your table. It’s a recipe I love making again and again because it feels fancy but comes together with simple ingredients and steps. Give it a try, and soon you’ll be sharing it with your favorite people as your signature appetizer or snack!

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