Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Thai Pineapple Fried Rice (Vegan) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 43 reviews

Delight in a vibrant and flavorful Vegan Thai Pineapple Fried Rice, featuring fragrant basmati rice stir-fried with fresh vegetables, sweet pineapple, crunchy cashews, and aromatic curry spices. This quick and easy dish is perfect for a wholesome, satisfying meal packed with texture and exotic taste.

  • Total Time: 17 minutes
  • Yield: 3 servings

Ingredients

Main Ingredients

  • 1 cup Basmati rice (equals 3 cups cooked rice)
  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon oil (vegetable or canola oil recommended)
  • 2 carrots, cut into thin sticks
  • 1/2 red bell pepper, cut into thin sticks
  • 1/2 cup frozen peas
  • 1/2 cup cashews
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder
  • 1 cup pineapple, cut into small pieces
  • 2 green onions, cut into rings
  • Salt, to taste
  • Black pepper, to taste
  • Red pepper flakes (optional)
  • Fresh cilantro (optional)

Instructions

  1. Prepare the rice and peas: Cook the basmati rice according to package instructions and cool it; ideally use leftover rice stored in the refrigerator for optimal texture. Cook frozen peas separately for about 7 minutes until tender and set aside.
  2. Sauté vegetables: Heat oil in a large pan over medium heat. Add chopped onions and sauté for approximately 3 minutes until they’re translucent and fragrant. Add chopped garlic, carrots, and red bell pepper, cooking for another 3 minutes until slightly softened.
  3. Combine ingredients and season: Stir in the cooked rice, then season with curry powder and soy sauce, mixing well to evenly coat the rice and vegetables with spices. Add the pineapple chunks, cooked peas, green onions, and cashews. Season with salt, black pepper, and optional red pepper flakes to taste. Stir continuously until everything is well mixed and heated through.
  4. Serve: Remove from heat and garnish with fresh cilantro if desired. Serve immediately and enjoy your flavorful vegan Thai-style pineapple fried rice.

Notes

  • Using day-old rice helps prevent the dish from becoming mushy by reducing moisture content.
  • Cashews can be toasted lightly before adding for extra crunch and flavor.
  • Adjust spice levels with red pepper flakes as preferred.
  • Use gluten-free soy sauce if you require a gluten-free meal.
  • This dish is best served fresh for optimal texture and flavor.
  • Author: Madelynn
  • Prep Time: 7 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Thai
  • Diet: Vegan

Find it online: https://allyumcooks.com/thai-pineapple-fried-rice-vegan-recipe/