Thai Pineapple Fried Rice (Vegan) Recipe

If you are craving an explosion of sweet, savory, and aromatic flavors all in one vibrant dish, then this Thai Pineapple Fried Rice (Vegan) Recipe is exactly what you need. It’s a lively combination of tender basmati rice, juicy pineapple chunks, crunchy cashews, and aromatic spices that come together in a stir-fried medley bursting with color and texture. Not only does this recipe bring the authentic taste of Thailand straight to your kitchen, but it also happens to be completely plant-based and satisfying—a perfect weeknight dinner or impressive dish to share with friends. Once you try it, this Thai Pineapple Fried Rice (Vegan) Recipe will quickly become a beloved staple in your culinary repertoire.

Ingredients You’ll Need

These simple, wholesome ingredients are the heart and soul of your Thai Pineapple Fried Rice (Vegan) Recipe. Each one is thoughtfully chosen to bring balanced tastes—sweetness from pineapple, earthiness from curry powder, freshness from vegetables, and a satisfying crunch from the cashews. The ingredients also create a colorful and inviting presentation that makes every bite enjoyable.

• 1 cup Basmati rice: The perfect fluffy, fragrant grain that absorbs all the flavors beautifully; cooked rice from the day before works best.
• 1 onion, chopped: Adds a mild sweetness and depth of flavor after sautéing.
• 3 cloves of garlic, chopped: Provides an irresistible aroma and rich savoriness.
• 1 tablespoon oil: For that essential stir-fry sear and to gently cook the vegetables.
• 2 carrots, cut into thin sticks: Adds crunch and vibrant orange color to brighten the dish.
• 1/2 red bell pepper, cut into thin sticks: Offers a fresh, juicy bite with a pop of red.
• 1/2 cup frozen peas: Sweet, tender bursts of green that balance the savory and sweet notes.
• 1/2 cup cashews: For a delightful nutty crunch and creamy texture contrast.
• 1 tablespoon soy sauce: Brings the perfect umami saltiness binding all ingredients.
• 1 tablespoon curry powder: The signature seasoning that adds warmth and exotic flair.
• 1 cup pineapple, cut into small pieces: Star of the dish with natural sweetness and juicy tang.
• 2 green onions, cut into rings: Fresh, mild oniony notes and pretty green garnish.
• Salt, to taste: Enhances all the flavors.
• Black pepper, to taste: Adds subtle heat and depth.
• Red pepper flakes (optional): For a little kick of spice if you like it hot.
• Fresh cilantro (optional): Bright, herbal garnish that lifts and freshens the dish.

How to Make Thai Pineapple Fried Rice (Vegan) Recipe

Step 1: Prepare the Rice and Vegetables

For the most authentic texture, I recommend using leftover basmati rice cooked the day before and chilled—this prevents mushiness and gives that ideal firmness for frying. Start by cooking the frozen peas for about 7 minutes until tender, then drain and set aside. This ensures the peas are perfectly cooked without steaming them again in the stir-fry.

Step 2: Sauté Aromatics and Vegetables

In a large pan or wok, heat the tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it softens and becomes translucent. Next, toss in the chopped garlic, carrot sticks, and red bell pepper sticks. Cook everything together for another 3 minutes, letting the veggies soften slightly but still keep their crunch — this texture balance is key.

Step 3: Combine and Season the Fried Rice

Now stir in the chilled cooked rice, breaking up any clumps. Sprinkle the curry powder evenly over the rice and drizzle in the soy sauce as you toss the mixture to coat every grain with flavor. Add the pineapple pieces, cooked peas, sliced green onions, and crunchy cashews. Season with salt, black pepper, and if you want a spicier edge, some red pepper flakes. Stir everything thoroughly, allowing the heat to meld all the wonderful flavors.

Step 4: Final Touches and Serving

Once everything is heated through and combined, remove from heat. Taste one last time for seasoning and adjust with salt or soy sauce if needed. Serve immediately, topped with optional fresh cilantro for a bright finish that perfectly complements the dish.

How to Serve Thai Pineapple Fried Rice (Vegan) Recipe

Garnishes

A handful of freshly chopped cilantro brings a refreshing, citrusy note that beautifully cuts through the richness of the curry and soy. A sprinkle of extra green onion rings adds a mild bite, plus a few toasted cashews on top give the dish a restaurant-quality look and extra crunch.

Side Dishes

This Thai Pineapple Fried Rice (Vegan) Recipe shines as a standalone meal, but it pairs wonderfully with light sides such as steamed broccoli or a cucumber salad to add crispness and coolness. A bowl of miso soup or fresh spring rolls could turn this into an elegant multi-course feast.

Creative Ways to Present

For a stunning presentation, serve the fried rice inside hollowed-out pineapple halves. The natural sweetness from the pineapple shell enhances the tropical experience and impresses guests instantly. Alternatively, plating it with a lime wedge on the side invites everyone to add a splash of citrus for their own personalized tangy twist.

Make Ahead and Storage

Storing Leftovers

Leftover Thai Pineapple Fried Rice (Vegan) Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The dish tends to get firmer as it cools, so you might want to add a splash of water or vegetable broth when reheating to loosen the grains a bit.

Freezing

You can freeze this fried rice in a freezer-safe container or heavy-duty freezer bag for up to 2 months. Defrost overnight in the refrigerator before reheating. Keep in mind that the texture of pineapple and peas might soften slightly after freezing but the flavor remains wonderfully intact.

Reheating

Reheat the fried rice gently in a pan over medium heat, stirring frequently to warm it evenly. Adding a teaspoon of oil or a small splash of water helps prevent sticking and revives the fluffy texture. Alternatively, microwave on medium power in short bursts, stirring between each.

FAQs

Can I use other types of rice for this Thai Pineapple Fried Rice (Vegan) Recipe?

Absolutely! While basmati rice is recommended for its fragrance and texture, jasmine rice or long-grain rice also work well. Just be sure to use day-old rice for the best frying results.

Is it okay to add tofu or another protein?

Definitely. Cubed and pan-fried tofu, tempeh, or even cooked chickpeas can be tossed in to boost protein content while keeping the dish vegan and hearty.

How spicy is this dish by default?

The recipe as given is mild, but you can easily adjust the heat level by adding red pepper flakes or fresh chili peppers to your taste.

Can I make this gluten-free?

Yes! Use gluten-free tamari or coconut aminos instead of regular soy sauce to keep the recipe gluten-free without sacrificing flavor.

What makes this Thai Pineapple Fried Rice (Vegan) Recipe different from regular fried rice?

The signature addition of fresh pineapple and curry powder infuses the dish with tropical sweetness and warm spices that set it apart from standard fried rice varieties, creating a uniquely balanced and vibrant meal.

Final Thoughts

If you want to add a cheerful, flavorful, and entirely plant-based dish to your dinner rotation, you really can’t go wrong with this Thai Pineapple Fried Rice (Vegan) Recipe. It’s quick, colorful, and packed with textures that delight every bite. I hope you enjoy making it as much as I love sharing it. Once you try it, this recipe will no doubt become a favorite way to brighten your mealtime and bring a little Thai sunshine to your table.

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