Why You’ll Love This Recipe
Texas Toast Garlic Bread Pizza is the ultimate easy and indulgent meal. It’s fast, customizable, and full of flavor, making it a crowd-pleaser. The crispy garlic bread base provides a delicious contrast to the gooey melted mozzarella and savory pizza toppings. Whether you’re craving a quick dinner, a fun snack, or a kid-friendly meal, this recipe will hit the spot without all the hassle of traditional pizza dough.
Ingredients
- 8 slices of Texas Toast Garlic Bread (frozen)
- 8 tablespoons pizza sauce
- 2 oz pepperoni (or other pizza toppings of choice)
- 2 cups shredded mozzarella cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C) or follow the package instructions for the Texas Toast.
- Arrange the frozen slices of Texas Toast on a baking sheet in a single layer.
- Spread 1 tablespoon of pizza sauce on each slice of Texas Toast, making sure to cover the entire surface.
- Top each slice with shredded mozzarella cheese and your choice of toppings, such as pepperoni, mushrooms, olives, or bell peppers.
- Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the toast are golden brown and crispy.
- Remove from the oven and let it cool for a couple of minutes before serving.
Servings and Timing
- Servings: 4 (2 slices per person)
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
Variations
- Different Toppings: You can add any toppings you like, such as sausage, mushrooms, bell peppers, onions, or even pineapple for a Hawaiian twist.
- Cheese Variations: While mozzarella is a classic, you can use a mix of cheeses like cheddar, provolone, or even Parmesan for extra flavor.
- Spicy Version: Add a sprinkle of red pepper flakes or hot sauce to give your pizza a spicy kick.
- Veggie Version: For a vegetarian version, use veggies like olives, onions, spinach, and bell peppers as toppings.
Storage/Reheating
- Storage: Store any leftover garlic bread pizzas in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 5-7 minutes until the cheese is melted and the toast is crispy again.
FAQs
1. Can I use homemade garlic bread instead of frozen Texas Toast?
Yes, you can use homemade garlic bread as the base for your pizza. Just make sure to toast it first before adding the toppings.
2. Can I use a different type of bread?
While Texas Toast is ideal for this recipe due to its thickness and garlic flavor, you can use other bread types like baguette slices or Italian bread. Just adjust the cooking time as needed.
3. Can I add more cheese to the pizza?
Absolutely! You can use as much cheese as you like, whether you prefer a cheesy, gooey pizza or just a light sprinkling of cheese.
4. Can I make this in an air fryer?
Yes! Place the prepared slices of Texas Toast in your air fryer basket and cook at 375°F (190°C) for 5-7 minutes until the cheese is melted and bubbly.
5. Can I use other pizza sauces?
Feel free to swap the pizza sauce with marinara sauce, Alfredo sauce, or even pesto for a different flavor.
6. Can I freeze these for later?
Yes! You can prepare these garlic bread pizzas, assemble them, and freeze them before baking. When you’re ready to eat, bake them directly from frozen, adding a few extra minutes to the cooking time.
7. Can I use other toppings besides pepperoni?
Definitely! You can top your garlic bread pizza with any of your favorite pizza toppings, such as sausage, veggies, ham, or even bacon.
8. How can I make this dish healthier?
To make this dish lighter, you can use whole wheat or low-calorie Texas Toast and opt for lower-fat cheese. You can also add more veggies for added nutrition.
9. Can I make these pizzas without cheese?
Yes! You can make a dairy-free version by omitting the cheese and adding extra veggies or a sprinkle of nutritional yeast for a cheesy flavor.
10. Can I use fresh mozzarella instead of shredded mozzarella?
Yes, you can use fresh mozzarella, but be sure to slice it thinly so it melts evenly. Fresh mozzarella may release more moisture, so you might need to bake a bit longer to crisp up the bread.
Conclusion
Texas Toast Garlic Bread Pizza is a quick, delicious, and customizable meal that’s perfect for any occasion. Whether you’re serving it for dinner, a party, or as an afternoon snack, this easy recipe is a guaranteed hit. With its crispy garlic toast base, melty cheese, and savory toppings, it’s sure to become a family favorite!
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Texas Toast Garlic Bread Pizza
Texas Toast Garlic Bread Pizza combines the crispy, buttery goodness of Texas Toast with the classic flavors of pizza. Topped with mozzarella cheese, pizza sauce, and your choice of toppings, it’s the perfect quick and delicious meal or snack.
- Total Time: 13-15 minutes
- Yield: 4 servings (2 slices per person)
Ingredients
8 slices of Texas Toast Garlic Bread (frozen)
8 tablespoons pizza sauce
2 oz pepperoni (or other pizza toppings of choice)
2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C) or follow the package instructions for the Texas Toast.
- Arrange the frozen slices of Texas Toast on a baking sheet in a single layer.
- Spread 1 tablespoon of pizza sauce on each slice of Texas Toast, making sure to cover the entire surface.
- Top each slice with shredded mozzarella cheese and your choice of toppings, such as pepperoni, mushrooms, olives, or bell peppers.
- Place the baking sheet in the oven and bake for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the toast are golden brown and crispy.
- Remove from the oven and let it cool for a couple of minutes before serving.
Notes
Store any leftover garlic bread pizzas in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 375°F (190°C) for 5-7 minutes until the cheese is melted and the toast is crispy again.
Feel free to customize the toppings with your favorite ingredients such as sausage, veggies, or even pineapple for a Hawaiian twist.
For a spicy version, sprinkle red pepper flakes or drizzle hot sauce over the pizza before baking.
If using fresh mozzarella, slice it thinly and bake a little longer to ensure the bread crisps up.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg