Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, finely chopped; 2 cups frozen mixed vegetables; 1 tablespoon tomato paste; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (10.5 ounce) can condensed cream of mushroom soup; 3 cups cheddar cheese, shredded; 1 (24 ounce) package frozen tater tots (about 3 cups), not thawed

Why You’ll Love This Recipe

This casserole is the ultimate comfort food. It’s a complete meal in one dish, packed with protein, veggies, and plenty of cheese. The tater tots bake up crispy on top, while the flavorful beef and creamy sauce underneath create a satisfying bite every time. Plus, it’s simple to customize with your favorite vegetables or seasonings, making it a recipe the whole family will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 tablespoon vegetable oil
1 pound ground beef
1 medium onion, diced
2 cloves garlic, finely chopped
2 cups frozen mixed vegetables
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10.5 ounce) can condensed cream of mushroom soup
3 cups cheddar cheese, shredded
1 (24 ounce) package frozen tater tots (3 cups), not thawed

Directions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks.
Stir in onion and garlic, cooking until softened, about 3–4 minutes.
Add mixed vegetables, tomato paste, Worcestershire sauce, salt, and pepper. Stir well.
Mix in the cream of mushroom soup and 1 ½ cups of shredded cheddar cheese until combined.
Transfer the beef mixture to the prepared baking dish, spreading it evenly.
Sprinkle the remaining cheese over the mixture.
Arrange the frozen tater tots in a single layer on top.
Bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy.
Let cool for 5 minutes before serving.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 15 minutes
Cooking time: 40 minutes
Cooling time: 5 minutes

Variations

Swap the ground beef for ground turkey, chicken, or sausage.
Use cream of chicken or cream of celery soup instead of mushroom for a different flavor.
Add jalapeños or hot sauce for a spicy kick.
Use different cheeses like Monterey Jack, pepper jack, or mozzarella.
Make it vegetarian by omitting the meat and doubling the vegetables.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) for 15–20 minutes, or in the microwave in short intervals until heated through. For longer storage, freeze the cooled casserole in portions for up to 3 months. Reheat from frozen in the oven until hot and bubbly.

FAQs

Can I assemble this casserole ahead of time?

Yes, you can prepare it up to a day in advance, cover, and refrigerate until ready to bake.

Can I freeze Tater Tot Casserole?

Yes, it freezes well. Wrap tightly and freeze for up to 3 months. Bake directly from frozen, adding extra time as needed.

Do I need to thaw the tater tots first?

No, they should go on frozen. This helps them stay crispy while baking.

Can I use fresh vegetables instead of frozen?

Yes, but make sure to cook them slightly before adding to the filling.

How can I make this casserole healthier?

Use lean ground beef or turkey, reduced-fat cheese, and a low-sodium cream soup.

Can I add more flavor to the beef mixture?

Absolutely. Try adding Italian seasoning, smoked paprika, or a splash of soy sauce.

What kind of cheese works best?

Sharp cheddar gives the best flavor, but any melting cheese can be used.

How do I prevent the casserole from being too greasy?

Drain excess fat after browning the beef before adding other ingredients.

Can I make this casserole vegetarian?

Yes, omit the meat and add more vegetables or a meat substitute.

Is this dish kid-friendly?

Definitely! The cheesy, crispy topping and mild flavors make it a hit with kids.

Conclusion

Tater Tot Casserole is a cozy, satisfying meal that’s as easy to make as it is delicious. With layers of beef, veggies, creamy sauce, and cheesy tater tots, it’s sure to become a family favorite. Whether for a weeknight dinner or a potluck, this casserole delivers comfort and flavor in every bite.