Taco Biscuit Bake

Why You’ll Love This Recipe

Taco Biscuit Bake takes the best elements of tacos—savory seasoned beef, melty cheese, and fresh toppings—and turns them into a warm, easy-to-make casserole. The biscuits on top bake to golden perfection, providing the ideal contrast to the rich, taco-flavored beef beneath. With simple ingredients and minimal prep time, this dish is perfect for a weeknight meal that everyone can enjoy. Plus, it’s highly customizable—add or omit toppings as you please, and use whatever cheese you love most.

Ingredients

• 1 lb lean ground beef
• 1 can (10.75 oz) condensed tomato soup
• 1 packet taco seasoning
• 3/4 cup water
• 1 tube (16.3 oz) refrigerated Pillsbury buttermilk biscuits
• 2 cups shredded cheese (any variety)

Taco Toppings:

• Shredded lettuce
• Diced tomato
• Avocado
• Sour cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C). Grease or line a 9×13-inch baking dish with parchment paper.
2. In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon, until fully browned. Drain any excess fat.
3. Add the taco seasoning, condensed tomato soup, and water to the beef. Stir well and bring to a simmer. Cook for 5 minutes, allowing the mixture to thicken slightly and the flavors to meld together. Remove from heat.
4. Cut each biscuit into quarters and place them evenly over the beef mixture in the baking dish.
5. Pour the beef mixture into the prepared baking dish, then top with the quartered biscuits.
6. Sprinkle the shredded cheese evenly over the top.
7. Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through, and the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Top the Taco Biscuit Bake with shredded lettuce, diced tomatoes, avocado, and a dollop of sour cream.

Servings and Timing

This recipe serves 4–6 people. It takes about 35–40 minutes to prepare and bake.

Variations

• Add More Veggies: Add diced bell peppers, onions, or corn to the beef mixture for added flavor and texture.
• Use Ground Turkey: Swap out the ground beef for ground turkey or chicken for a leaner version of this dish.
• Spicy Taco Biscuit Bake: Add chopped jalapeños or a dash of hot sauce to the beef mixture to give it a spicy kick.
• Cheese Variations: Experiment with different types of cheese like Monterey Jack, Pepper Jack, or a Mexican cheese blend for a unique twist.

Storage/Reheating

• Storage: Store any leftover Taco Biscuit Bake in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave for individual portions or in the oven at 350°F (175°C) for 10–15 minutes until heated through.

FAQs

Can I use a different type of soup instead of tomato soup?

Yes, you can substitute the condensed tomato soup with a can of enchilada sauce or even a can of cream of mushroom soup for a different flavor profile.

Can I make this Taco Biscuit Bake ahead of time?

Yes, you can prepare the dish up to the point of adding the biscuits, cover it, and refrigerate it for up to 24 hours before baking. Add a few extra minutes to the baking time if you’re starting from the fridge.

Can I use frozen biscuits instead of refrigerated ones?

Yes! Frozen biscuits work well for this recipe. Just make sure to thaw them first before cutting them into quarters.

How can I make this dish spicier?

Add a can of diced green chilies, chopped jalapeños, or a few dashes of hot sauce to the beef mixture for an added heat boost.

Can I add more cheese?

Absolutely! Feel free to sprinkle more cheese on top for a cheesier, more indulgent dish.

How do I prevent the biscuits from getting soggy?

Make sure to cook the beef mixture long enough so that it thickens before adding the biscuits. Also, avoid over-crowding the biscuits and ensure they have space to bake and crisp up.

Can I freeze Taco Biscuit Bake?

Yes, this dish freezes well! Assemble the Taco Biscuit Bake, but don’t bake it yet. Cover it tightly with plastic wrap and aluminum foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Can I skip the taco toppings?

While the taco toppings add a fresh crunch and tangy contrast, you can certainly skip them if you prefer a simpler dish. The Taco Biscuit Bake is flavorful enough on its own.

How do I make this recipe dairy-free?

To make this dish dairy-free, use dairy-free cheese and substitute the sour cream with a dairy-free alternative like coconut yogurt or a cashew cream.

Conclusion

Taco Biscuit Bake is a fun and comforting dish that combines the best flavors of tacos with the heartiness of a biscuit casserole. It’s easy to make, packed with flavor, and versatile enough to adapt to your preferences. Whether you’re looking for a quick weeknight meal or something to feed a crowd, this recipe is sure to be a hit. Serve it with your favorite taco toppings, and enjoy a hearty, satisfying meal that will become a family favorite!

Print