Ingredients
Vegetables and Aromatics
- 1 small onion, finely diced
- 1 small red bell pepper, finely chopped
- 4 large garlic cloves, minced
- 1 large sweet potato, peeled and cut into chunks
- 1/4 cup chopped cilantro
Spices and Seasonings
- 1 1/2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Other Ingredients
- 2 tablespoons olive oil
- 3 (15-ounce) cans black beans, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- 2 cups vegetable broth, plus more if needed
- 3 tablespoons lime juice
Instructions
- Prepare the base: Heat the olive oil in a large pot over medium heat. Add the finely diced onion and chopped red bell pepper, sautéing until they are softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add spices and sweet potato: Stir in the chili powder, cumin, smoked paprika, ground cinnamon, salt, and pepper, mixing well to coat the vegetables. Add the peeled and chunked sweet potato, stirring to combine with the spiced mixture.
- Add beans, tomatoes, and broth: Pour in the drained black beans, diced tomatoes with their juice, and vegetable broth. Stir everything together and bring the mixture to a gentle boil.
- Simmer the chili: Reduce the heat to low and cover the pot. Let the chili simmer gently for 25 to 30 minutes, or until the sweet potatoes are tender. Stir occasionally and add more vegetable broth if the chili becomes too thick.
- Finish and serve: Remove the chili from heat and stir in the lime juice and chopped cilantro for a fresh, zesty finish. Taste and adjust salt and pepper if needed. Serve warm, optionally with your favorite chili toppings.
Notes
- For added heat, consider adding a chopped jalapeño or a pinch of cayenne pepper along with the other spices.
- This chili can be stored in the refrigerator for up to 4 days, or frozen for up to 3 months.
- To make it gluten free, ensure your vegetable broth is certified gluten free.
- Serve with toppings like avocado, sour cream, shredded cheese, or tortilla chips for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
