Name: Sweet Potato Black Bean Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 small onion, finely diced; 1 small red bell pepper, finely chopped; 4 large garlic cloves, minced; 1 large sweet potato, peeled and cut into chunks; 1/4 cup chopped cilantro; 1 1/2 tablespoons chili powder; 2 teaspoons cumin; 1 teaspoon smoked paprika; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 3 (15-ounce) cans black beans, drained and rinsed; 1 (15-ounce) can diced tomatoes; 2 cups vegetable broth, plus more if needed; 3 tablespoons lime juice

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There is something incredibly comforting and vibrant about a bowl of chili that fills your kitchen with warmth and your heart with joy. The Sweet Potato Black Bean Chili Recipe is a celebration of hearty, wholesome ingredients coming together in a symphony of flavors and colors. This dish balances the earthy sweetness of tender sweet potatoes with the robust, smoky spices and protein-rich black beans, making it a perfect all-in-one meal for any day you want to cozy up with something nourishing and delicious.

Ingredients You’ll Need

A top view of a silver metal pot with two handles filled with small diced vegetables being cooked. The pot contains finely chopped onions, translucent pale yellow in color, spread in the lower half, and small diced bright red bell peppers clustered on the upper right side. The vegetables are glistening with oil against the smooth metal bottom of the pot. The pot is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients keep things simple but pack a punch when it comes to flavor, texture, and a wholesome vibe. Each component is essential in building the rich layers that make this chili unforgettable.

Olive oil: A good-quality olive oil helps to sauté the aromatics and infuse the dish with subtle richness.
Small onion: Finely diced for that foundational sweetness and depth of flavor.
Red bell pepper: Chopped to add a mellow crunch and vibrant color.
Garlic cloves: Minced to bring sharp, fragrant warmth that wakes up the palate.
Sweet potato: Peeled and chunked, it brings a natural sweetness and creamy texture that contrasts beautifully with the spices.
Chili powder: The star spice that adds earthy heat and complexity.
Cumin: Adds a nutty, smoky undertone.
Smoked paprika: Provides a distinctive smoky aroma and deep red color.
Ground cinnamon: A touch of warmth and subtle sweetness that enhances the overall profile.
Salt and pepper: To balance and elevate all the flavors.
Black beans: Drained and rinsed to bring protein and a hearty texture.
Diced tomatoes: Adds acidity and moisture, brightening the chili.
Vegetable broth: Forms the savory liquid base that ties everything together.
Lime juice: Adds a refreshing tang that lifts the flavors.
Chopped cilantro: For a fresh, herby finish.

How to Make Sweet Potato Black Bean Chili Recipe

Step 1: Sauté the Aromatics

Start by heating the olive oil in a large pot over medium heat. Toss in your finely diced onion, red bell pepper, and minced garlic. Stir and cook until the onions turn translucent and the peppers soften, releasing their lovely aroma that instantly tells you this is going to be something special.

Step 2: Add the Sweet Potatoes and Spices

Next, toss in the sweet potato chunks along with chili powder, cumin, smoked paprika, ground cinnamon, salt, and pepper. Stir everything well so the spices coat the sweet potatoes and aromatics evenly. This step is where the depth of flavor develops, so take a moment to enjoy how fragrant your kitchen is becoming.

Step 3: Pour in Liquids and Beans

Add your drained black beans, diced tomatoes, and vegetable broth. Bring the mixture to a gentle boil before lowering the heat for a slow simmer. This lets the sweet potatoes soften perfectly and the flavors marry. Keep an eye on the liquid and add more broth if you prefer a thinner chili.

Step 4: Simmer to Perfection

Simmer the chili uncovered for about 25 to 30 minutes or until the sweet potatoes are tender and the chili has thickened to your liking. Stir occasionally to prevent sticking and help all the ingredients meld deliciously.

Step 5: Final Touches

Once your chili is ready, stir in the fresh lime juice and chopped cilantro right before serving. These bright notes awaken the dish, balancing the warmth of the spices and the creaminess of the sweet potatoes with a clean, lively finish.

How to Serve Sweet Potato Black Bean Chili Recipe

A white bowl filled with a chunky stew that has dark brown beans and bright orange sweet potato pieces mixed in a rich, dark sauce, topped with fresh green cilantro leaves and chopped herbs. A lime wedge with a light green color rests on the side of the bowl, adding a fresh touch. Another white bowl with the same stew is blurred in the background, placed on a white marbled surface with soft lighting. A white cloth with black stripes is partially visible in the corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top your chili with extras like a dollop of sour cream or Greek yogurt, shredded cheese, or sliced avocado for creaminess. A sprinkle of fresh green onions or extra cilantro adds a fresh crunch and pop of color, making every bite exciting.

Side Dishes

This chili pairs beautifully with crusty bread, warm cornbread, or simple steamed rice. A side salad with a zesty vinaigrette can also provide a refreshing contrast to the rich, spiced chili.

Creative Ways to Present

Serve the chili in a hollowed-out bread bowl for a fun, edible twist. For a party, turn it into a chili bar with various toppings and let everyone customize their bowls. Leftovers also make a great filling for stuffed peppers or topping for baked potatoes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Sweet Potato Black Bean Chili Recipe in an airtight container in the refrigerator. It keeps wonderfully for up to four days, allowing the flavors to deepen even more overnight.

Freezing

This chili freezes beautifully. Portion it into freezer-safe containers or bags, leaving some headspace for expansion. It can last in the freezer for up to three months, making it an ideal meal prep or emergency dinner option.

Reheating

Reheat the chili gently on the stovetop over medium heat, adding a splash of broth or water if it has thickened too much. You can also reheat it in the microwave, stirring occasionally for even warming. The chili tastes just as amazing the next day, if not better!

FAQs

Can I use canned sweet potatoes instead of fresh?

While fresh sweet potatoes give the best texture and flavor, canned sweet potatoes can work in a pinch. Just be mindful that canned ones are often softer, so add them towards the end of cooking to avoid mushiness.

Is this recipe vegan and gluten-free?

Yes! The Sweet Potato Black Bean Chili Recipe is naturally vegan and gluten-free, perfect for various dietary preferences. Just double-check your broth and toppings for any hidden gluten or animal products.

How spicy is this chili?

This chili has moderate warmth from the chili powder and spices, but it’s very adjustable. Feel free to add cayenne pepper or chopped fresh chilies for extra heat or reduce the chili powder if you prefer mild flavors.

Can I make this chili in a slow cooker?

Absolutely! After sautéing the aromatics, transfer all ingredients to your slow cooker and cook on low for 6 to 8 hours. The slow cooking helps develop deep, rich flavors and melts the sweet potatoes into tender perfection.

What can I substitute for black beans?

If you want variety, kidney beans or pinto beans work wonderfully as substitutes. Just make sure they are drained and rinsed before adding to maintain the perfect chili consistency.

Final Thoughts

There is something so satisfying about making and sharing the Sweet Potato Black Bean Chili Recipe. It’s vibrant, filling, and bursting with wholesome flavors that will keep you coming back for more. Whether it’s a cozy night in or a casual gathering, this chili is your go-to for comfort in a bowl. Trust me, once you try it, it will become a favorite you’ll want to make again and again.