Prepare the Carrots: Peel and diagonally cut the carrots into 2-3 inch pieces. Try to keep the pieces uniform in size for even cooking.

Cook the Carrots: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the carrots and sauté for about 8-10 minutes, stirring occasionally, until they are tender and lightly golden brown.

Add Garlic and Honey: Push the carrots to one side of the pan and add the remaining 2 tablespoons of butter to the empty side. Once the butter is melted, add the minced garlic and sauté for 1 minute until fragrant. Stir in the honey, salt, and pepper, coating the carrots evenly.

Toss and Garnish: Once the carrots are fully coated and have absorbed the flavors, remove from heat and garnish with freshly chopped parsley.